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Search Results: 12 vacancies
- ...beats faster. Job Description # #Assist Restaurant manager in ensure and plan for excellent and interrupted services at the... ...manager coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry...
- ...dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other... .... Additional Information ~Education: At least a technical high school or vocational diploma ~Experience: At least 3...
- ...records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room... .... # Qualifications ~Education: At least a technical high school or vocational diploma. ~Experience: At least 1 year...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe,... ...analyze data (maps, reports, tests, drawings and other) Carry out technical and feasibility studies and draw up blueprints that satisfy...
- ...complete prototype model according to engineering instructions, technical manuals, and knowledge of electronic systems and components.... ...dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities. #Carries out all other...
- ...adjustment or repair, and to ensure compliance with codes. #Advises management on whether continued operation of equipment could be hazardous... ...description. # Qualifications ~Education: At least a technical high school or vocational diploma ~Experience: At least 2...
- ...Translate them into English and e-mail them to all of the department managers. #Identify the special days of guests such as birthdays,... ...devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques and processes related...
- ...costs etc. (except for standard trainings such as the Food Safety System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and trade fairs to operate his/her department in a more modern, healthy...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. #The sommelier handles all wine inventory and management. #Waiters are trained by the sommelier on the wine list and successful pairings. #Discuss wine orders and their subsequent...
- ...benefits. ~Job Descriptions: Crafting compelling and accurate job descriptions that attract the right candidates. ~Candidate Management: ~Screening and Assessment: Reviewing resumes, conducting initial screenings, and using various interview techniques (behavioral...
- ...by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...
