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Search Results: 10 vacancies
- ...Job Description # #Maintains high standard of all engineering services required for indoor and outdoor meetings and functions.... ...description. # Qualifications ~Education: At least a technical high school or vocational diploma. ~Experience: At least 1 year...
- ...analyze data (maps, reports, tests, drawings and other) Carry out technical and feasibility studies and draw up blueprints that satisfy... ...of stakeholders Handle over the resulting structures and services for use Monitor progress and compile reports in project...
- ...Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist... ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry...
- ...description. # Qualifications ~Education: At least a technical high school or vocational diploma ~Experience: At least 2 years... .... ~Skills: Knows, applies and ensures application of all services and product ranges in the related field. Has knowledge of other...
- ...all physical features of the facility as well as all activities/services offered at the facility. #Support hotel sales. Is authorised... ...devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques and processes related...
- ...concerning the methods, techniques and work processes in the related field. Additional Information ~Education: At least a technical high school or vocational diploma ~Experience: At least 3 years of practical experience required by the job. ~Foreign Language:...
- ...criteria of electronic units. #Assembles experimental circuitry or complete prototype model according to engineering instructions, technical manuals, and knowledge of electronic systems and components. #Recommends changes in circuitry or installation specifications to...
- ...the personnel. Is responsible for the production and presentation of the food in the restaurant. #Remain in the restaurant during service hours and, when needed, talk to guests and ask them what they would like, what they like and do whatever is necessary to increase guest...
- ...as would be expected in a Michelin-star rated restaurant. #Train front of house and chefs about wine/wine matching. Make sure all service staff know which wines to recommend to each dish on the menu. #Work with the head chef on menu and ingredients which are wine friendly...
- ...standard way. #Assigned to work in bars or restaurant #Inform customers about order alternatives and encourage the sales of targeted services. #Deliver maximum service in each unit, keeping in line with service rules. #Maintain and any personal belongings of customers...
