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- ...operations to be carried out the floor attendants and housekeeping supervisors. 2.3Inspect all hotel areas and report accordingly to the... ...continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department. 2.6Check all...
- ...#Coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry... ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform...
- ...throughout the day and report to the Guest Relations Manager/Supervisor about the atmosphere. #Have detailed knowledge of all physical... ...devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques and processes related...
- ...discuss guests’ private information with colleaguesEnsure all unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15 minutes before starting time 2.10 Acts promptly and professionally on...