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  •  ...Description     # #Assist Restaurant manager in ensure and plan for excellent and...  ...employees working at the restaurant. #Identify technical breakdowns in the units and make sure...  ...#Assist Restaurant manager in preparing training programmes for the F&B Department and... 

    The Hoxton

    Safaga
    1 day ago
  •  ...life beats faster. Job Description   1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets...  ...enhance the destination experience 3. Staff Management & Training ~Recruit, train, schedule, and supervise bartenders, barbacks... 

    The Hoxton

    Safaga
    1 day ago
  •  ...Joinus and becomea Heartist®. Job Description Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking...  ...activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage... 

    The Hoxton

    Safaga
    1 day ago
  •  ...required documents, information or work from department employees or managers to ensure that the Executives Office operates in a seamless...  ...to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and... 

    The Hoxton

    Safaga
    22 days ago
  •  ...program and receive the appropriate new hire training to successfully perform their job...  ...principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage...  ...income statements, guest relations reports, technical service reports, and departmental communication... 

    The Hoxton

    Safaga
    1 day ago
  •  ...and e-mail them to all of the department managers. #Identify the special days of guests...  ...contribute to finding solutions. #Take part in training programmes and departmental internal...  ...related to the job. Expected to possess technical knowledge about the methods, techniques... 

    The Hoxton

    Safaga
    24 days ago
  •  ...Reports to duty on time. 2.17 Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20... 

    The Hoxton

    Safaga
    1 day ago