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- ...Coordinate employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry... ...the Food and Beverage Manager of their performance. # Prepare training programmes for the F&B Department and delivering the trainings...
- ...continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department. 2.6 Check all... ...hotel’s procedures and rules. 2.11 Retain employees through trainings. 2.12 Ensure that the lost and found procedures are implemented...
- ...guests and employees and prevent any information from being leaked outside of the hotel. # Ensure that department managers plan the trainings of their departments. Take an active role in designing the training programmes for other trainings that are needed apart from the...
- ...Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20 Checks the guest arrival details....
- ...operations and high-quality customer service Develop and implement strategies to optimize occupancy rates and maximize revenue Lead, train, and motivate the reservations team to meet and exceed performance targets Monitor and analyze reservation trends, providing...
- ...developments related to the profession. Closely keep track of the developments so as to contribute to finding solutions. Take part in training programmes and departmental internal communication meetings. Due to being in direct contact with guests, must always look clean...
- ...personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. # Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered. # Deliver trainings to food...
- ...booking management Handle complex customer inquiries and resolve reservation-related issues with professionalism and empathy Train, mentor, and provide performance feedback to reservation staff to support their professional development Analyze reservation data...
- ...local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and...
- ...Ensure the lobby and guest areas are well-maintained and presentable at all times Participate in regular team meetings and training sessions to enhance guest service skills Adapt to changing situations and maintain composure during high-pressure moments Qualifications...
- ...team Free accommodation and catering Use of all club facilities incl. guest restaurant Career opportunities and regular training Secure employment abroad (including insurance) ABOUT THE JOB You are a role model for your employees and motivate them to...