Get new jobs by email
- ...coordinate employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry... ...their performance. # Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings...
- ...Office Manager. # Liaise with the Housekeeping Department and Technical Service Department. # Responsible for the arrangement and... ...employees maintain good relationships and cooperation. # Attend training programmes. # Deliver the best services and encourage...
- ...continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department. 2.6Check all VIP... ...hotel’s procedures and rules. 2.11Retain employees through trainings. 2.12Ensure that the lost and found procedures are...
- ...personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. # Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered. # Deliver trainings to food...
- ...Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20 Checks the guest arrival details....
- ...Drinks Director is responsible for managing operations of all Food and Drinks outlets to deliver an excellent Guest experience while training staff and working within budgeted guidelines. What will I be doing? As a Food and Drinks Director, you are responsible for...
- ...Ensure the lobby and guest areas are well-maintained and presentable at all times Participate in regular team meetings and training sessions to enhance guest service skills Adapt to changing situations and maintain composure during high-pressure moments Qualifications...
- ...and investigations; performance and talent management; productivity, recognition, and morale; occupational health and safety; and training and development Collaborate on the development of annual People & Culture budget and manage day-to-day expenses, month-end reporting...
- ...local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and...