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- ...manager coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry... ...their performance. #Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings...
- ...department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and... ...reports, income statements, guest relations reports, technical service reports, and departmental communication logs on a daily...
- ...developments so as to contribute to finding solutions. #Take part in training programmes and departmental internal communication meetings.... ...devices and equipment related to the job. Expected to possess technical knowledge about the methods, techniques and processes related...
- ...Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20 Checks the guest arrival details....
- ...with tourism trends and guest preferences ~Create signature drinks that enhance the destination experience 3. Staff Management & Training ~Recruit, train, schedule, and supervise bartenders, barbacks, sommeliers, and beverage servers ~Implement training programs to...
- ...the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and...
- ...biological diversity and shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.). 2.17 To carry on implementing...