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- ...manager coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry... ...their performance. #Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings...
- ...continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department. 2.6Check all VIP... ...hotel’s procedures and rules. 2.11Retain employees through trainings. 2.12Ensure that the lost and found procedures are implemented...
- ...Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information concerning guests. 2.20 Checks the guest arrival details....
- ...the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and...
- ...personnel’s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval. #Identify the training needs of kitchen personnel and ensure that the necessary trainings are organised and delivered. #Deliver trainings to food production...