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- ...Restaurant manager coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the...
- ...jobs that require experience in the field, concern more than one unit/process, and are similar in nature Additional Information 2... ...safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all...
- ...consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...