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- ...heart guide you in this world where life beats faster. Job Description We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh, South Sinai, Egypt. As a Cost Control specialist, you will play a crucial role in...
- ...responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as:... ...systems of the hotel - freezer, fridges, ice makers, fan coil units, chiller, etc. • Maintain preventively all air-conditioning...
- ...of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. *...
- ...Description * Assist the Sous Chef in the full operation of all kitchen units. * Is responsible for the cost, quality, hygiene, taste,... ...all section chefs and instruct them as needed. * Personally control that the presentation and quality of food prepared for breakfast...
- ...field. Is familiar with guest profiles based on his/her experience. Instructs colleagues that are less experienced on how to address guests. Expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature...
- ...customers. * Inform customers about order alternatives and encourage the sales of targeted services. * Deliver maximum service in each unit, keeping in line with service rules. * Prepare the service plates needed throughout service, collect the empty plates, and instruct...
- ...exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the...
- ...Monitor the different types of temperatures e.g. indoor temperature, outdoor temperature, chiller temperatures, fan coils, air handling unit, air supply temperature, etc. • Prepare preventive maintenance schedule • Maintain the cleanliness of all-condensing unit,...
- ...Beverage report with supporting vouchers and trial balance • Distribute daily reports after obtaining Director of Finance / Financial Controller’s approval • Review rage variance report in order to ensure the correct rate is applied • Review the city ledger and credit...
- ...efficiency. ~Check the daily provision vouchers and accelerate the circulation of slow-moving Mexican ingredients and supplies. ~Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...conditions according to the rules set by the hotel. #To communicate to his direct supervisor in all relevant & important matters. #To control food stock. #To promote efficiency, confidence, courtesy and an extremely high standard of social skills. #To generally promote...
- ...Assists with managing budget in alignment with Human Resources and property financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-card if appropriate to control and monitor departmental...
- ...vouchers and accelerate the circulation of slow-moving ingredients, including chocolate, cocoa, nuts, and sugar-based products. ~Control the current status of raw materials and provisions; prevent spoilage; ensure efficient use of excess products; and control portioning...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...sauces. Monitor the current status of raw materials and provisions, prevent spoilage, ensure efficient use of excess products, and control portioning and product consistency. Ensure that all personnel comply with personal hygiene rules. Inspect all storage areas at the...
- ...private functions, special themes etc.). ~Determines the necessary cooking methods to produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional training programmes to train personnel in the best possible way. ~...
- ...training records. Makes sure established par stocks for room linen, uniforms, guest loan items and guest supplies are on-hand and controls consumption. In control of daily, weekly, monthly inventories and reports any discrepancies to the EXECUTIVE HOUSEKEEPER ....
- ...Expected to possess technical knowledge about the methods, techniques and processes related to the job expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature. Additional Information Russian Speaker...
- ...involvement. Your presence ensures the hotel runs like a well-oiled machine, with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless operations across all departments. Your leadership ensures...
- ...technical maintenance and HVAC equipment within your property and your role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the health safety of the property • Follow the preventive maintenance...
- ...ingredients Operations & Production Oversee daily pastry production and workflow across all outlets Ensure proper portion control, recipe adherence, and quality standards Manage production schedules to meet service and event demands Team Management Recruit...
- ...-function meetings and assist with event logistics. ~Follow up on event feedback and guest satisfaction. Financial & Inventory Control ~Assist in monitoring food and beverage cost control. ~Support monthly inventory counts. ~Track supplier orders and invoices. ~...
- ...levels in the hotel ~Ensures the online content, websites and information on OTAs are always kept up to date ~Implements adequate control tools to monitor the commercial activities of the hotel daily, weekly, monthly and year to date. Act proactively to rectify/adjust...
- ...regulations and industry standards are essentials. Knowledge & Competencies The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training modules and providing safety orientation to hotel employees....
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. * Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. * Ensures that the...
- ...quality, safety and ambience across all wellness spaces. Oversee treatment protocols, products, linen management and inventory control. 2. Wellness & Longevity Programs Develop bespoke longevity-focused programs (stress management, sleep, immunity, nutrition, etc...