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- ...in the bar outlets. ~Identify any technical breakdowns in the units and ensure such breakdowns are fixed. ~Arrange the monthly inventory... ...count and report the result to senior managers. ~Ensure and control on a daily basis that preparations are carried out in the bars....
- ...Assist the Executive Sous Chef in the full operation of all kitchen units. # Is responsible for the cost, quality, hygiene, taste,... ...with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast...
- ...are available, fresh, properly prepared, and ready for service. ~Control the quality, freshness, taste, texture, appearance, and... ...technical expertise and experience in the field, concern more than one unit/process, and are similar in nature. Additional Information...
- ...production according to established recipes and quality standards. Control the baking process, including oven temperature and baking time,... ...expertise and experience in the field, concern more than one unit/process, and are similar in nature. Additional Information...
- ...planned for all food items in order to maintain consistency and control food costs. Store food products and prepared items at the workstation... ...expertise and experience in the field, concern more than one unit/process, and are similar in nature. Additional Information...
- ...FIFO principles and minimize food waste and product spoilage. Control portion sizes and product usage to maintain consistency and... ...technical expertise and experience in the field, concern more than one unit/process, and are similar in nature. Additional Information...
- ...customers. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Prepare the service plates needed throughout service, collect the empty plates, and instruct...
- ...pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 100 pounds (e.g., A/C unit, television, dresser). Move up and down stairs, service ramps, and/or ladder. Grasp, turn, and manipulate objects of varying size...
- ...attendant fully functional 2.7 Assist his/her seniors and assume the full responsibility of the department in their absence. 2.8 Control the entry/exit and break hours of employees. 2.9 Control the washing cycle of the dishwasher to ensure that the proper cycle is...
- ...ensure seamless operations. Monitor beverage inventory, par levels, requisitions, and product availability. Support beverage cost control, wastage reduction, and adherence to company standards. Ensure compliance with hygiene, food safety, licensing, and responsible...
- ...ensure seamless operations. ~Monitor beverage inventory, par levels, requisitions, and product availability. ~Support beverage cost control, wastage reduction, and adherence to company standards. ~Ensure compliance with hygiene, food safety, licensing, and responsible...
- ...updates. Support the management team with employee training, scheduling, and performance evaluations as needed. Ensure financial control measures such as cash handling, billing accuracy, and inventory management are followed. Qualifications Skills and...
- ...* Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. * Carry out monthly stock control, inventory. Update continuously all stock forms. * Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...Description * Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. * Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. * Monitor the food and...
- ...documentation. - Prepare letters, certificates, memos, and official correspondence. - Ensure confidentiality and proper document control at all times. Recruitment & Onboarding Coordination - Support recruitment processes including screening coordination and...
- ...guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum. 7 Ensures safe...
- ...spa services, treatments, pricing, promotions, and retail products. Assist with monthly inventory, product ordering, and stock control. Monitor product usage to minimize waste and control operational costs. Ensure all spa equipment and facilities are properly...
- ...the Food & Beverage Manager to develop and implement operational policies, procedures, and budgets. Monitor inventory levels and control costs by minimizing waste and maximizing profitability. Handle customer complaints professionally and effectively to ensure...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...standards. Pay close attention to the quantities and portion sizes planned for all sushi products in order to maintain consistency and control food costs. Ensure that all ingredients required for sushi preparation, including fish, seafood, sushi rice, vegetables, sauces,...
- ...coordination with the Sous Chef, Executive Chef, and all section chefs and provide instructions and support as required. Personally control the quality, taste, freshness, and presentation of food prepared for breakfast, lunch, dinner, buffet, banquet, and à la carte...
- ...Maintain cleanliness and sanitation of the butcher section, equipment, and workstations. Minimize waste through efficient portion control and proper utilization of meat cuts. Follow HACCP, food safety, hygiene, and occupational health and safety regulations....
- ...transmits guest requests and preferences accurately to the team. • Maintains and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation is under control and report them to Assist. Head Butler / Head...
- ...personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. Ensures that the...