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- ...in the bar outlets. ~Identify any technical breakdowns in the units and ensure such breakdowns are fixed. ~Arrange the monthly inventory... ...count and report the result to senior managers. ~Ensure and control on a daily basis that preparations are carried out in the bars....
- ...uniform, pay attention to personal hygiene and proper look. * Control the uniforms sent from the laundry, sew and mend as needed. * Separate... ...that require experience in the field, concern more than one unit/process, and are similar in nature. Is reliable, aware of...
- ...conditions. ~ Perform the duties set out is his/her kitchen department. ~Is in charge of all the preliminary preparation and controls in his/her units during working hours. ~Work as auxiliary personnel to prepare food in accordance with the daily buffet programme for his...
- ...the bar outlets. 2.5 Identify any technical breakdowns in the units and ensure such breakdowns are fixed. 2.6 Arrange the monthly... ...report the result to the Food and Beverage Manager. 2.7 Ensure and control on a daily basis that preparations are carried out in the bars....
- ...customers. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Prepare the service plates needed throughout service, collect the empty plates, and instruct...
- ...* Inform customers about order alternatives and encourage the sales of targeted services. * Deliver maximum service in each unit, keeping in line with service rules. * Maintain and any personal belongings of customers that has been left in the workstation...
- ...attendant fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing cycle of the dishwasher to ensure that the proper cycle is...
- ...in collaboration with management, ensuring alignment with organizational values and guest preferences Maintain rigorous quality control standards for all food preparation, presentation, and storage, ensuring consistency across all dishes Oversee kitchen operations...
- ...facilities and costs, to ensure Food & Beverage departmental profit is achieved Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis. Conducts, under the guidance of the Executive Chef and the management, such functions as...
- ...standards. Monitors inventory levels, establishes minimum and maximum stock quantities and conducts regular inventory counts. Controls cigar purchasing activities in accordance with hotel procurement policies and approved suppliers. Maximises departmental...
- ...and educational presentations for guests, VIPs and special events. Oversees proper wine storage, cellar management and inventory control to ensure optimal product quality. Ensures wines are stored, handled and served at the correct temperatures and according to...
- ...participate in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job. ~Controls the bar operations according to the principles determined by Rixos Hotels Egypt management. ~Monitors bar operations in line with...
- ...officers by providing real-time information during emergencies, incidents, or investigations. Monitor fire alarm systems, access control systems, and other security monitoring systems where applicable. Ensure all CCTV recordings are stored and archived according to...
- ...Ensure that global brand and culture initiatives are embedded within the hotel. Deliver a high-quality learning solution to business units across the hotel. Support the hotel with integrating and administering INES (PeopleHub) as a core learning resource. Act as an...
- ...storage facilities, receiving areas, transportation, and buffet stations to ensure compliance with hygiene protocols Lead periodic control, monitoring, and validation processes according to established procedures and quality plans Collect and analyze samples from...
- ...transmits guest requests and preferences accurately to the team. • Maintains and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation is under control and report them to Assist. Head Butler / Head...
- ...Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 3 Monitor the food and...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job ~Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. ~Monitor the food and...
- ...Prepare and cook a variety of meats (beef, lamb, chicken, sausages) using traditional Brazilian churrasco techniques Control cooking temperatures and fire management for optimal flavor and texture Execute proper cutting, skewering, and carving of meats...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...the environment and lead to staffs. Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management...
- ...personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent spoilage; ensure efficient use of excess food; and control food portions....
- ...Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage. Ensures that the...
- ...Ensure all food safety, hygiene, and health regulations are strictly adhered to within your station Monitor food costs and portion control to optimize efficiency without compromising quality Maintain a clean, organized, and safe work environment, including equipment...