Search Results: 2 vacancies
...within the HORECA sector.
Build and maintain strong relationships with key clients, including hotels, restaurants, cafes, and catering businesses, to understand their needs and preferences.
Identify new business opportunities and market trends to expand our presence...
...of the operation.
• Clearly communicate, assign and delegate responsibility and authority for the department to the various catering and banquet management team and administrative support staff.
• Conduct all performance reviews for the Banquet Managers as well...
