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- ...and Greek cooking standards and ensure that these are applied to prepare food of high quality and to maintain personnel efficiency. ~Check the daily provision vouchers and accelerate the circulation of slow-moving Greek ingredients and supplies. ~Control the current...
- ...Opera guest profile system • Ensure that the guest luggage is carried from arrival point to room and from room to departure point on check out • Handle all messages, mail and packages for guests and employees, ensuring they are delivered at the appropriate time in a...
- ...responsible for cashier’s house fund and its safekeeping, whereby your role will include key responsibilities such as: • Ensure that a check is made and recorded in the POS system for every food & beverage sale in the outlet • Ensure that a check is made and recorded in...
- ...Disturb, Sleep Out, Double-Lock Rooms and take appropriate action • Attend daily meetings and receive special instructions • Receive check-outs before reporting them as vacant • Receive special requests from guests and carry them out • Inspect areas cleaned using...
- ...duty according to the practices, operational instructions and procedures identified by the Front Office Manager. * Carry out the check-in and check-out procedures. * Monitor the VIP, COMP and HOUSE-USE during all stages. * Carry out the foreign currency exchange...
- ...production standards and ensure that these are applied to prepare products of high quality and to maintain personnel efficiency. Check the daily provision vouchers and accelerate the circulation of slow-moving ingredients, including chocolate, cocoa, nuts, and sugar-...
- ...rooms and bathrooms, performing any combination of the following duties • Keep fire exits and stair ways clear of any obstruction • Check and report any maintenance work required immediately • Pick up any litter from corridors and pathways • Vacuum carpet and...
- ...new members, giving a complete tour of the facility and being fully conversant with all prices and facility details of the club • Check constant on the changing rooms and ensure that they are clear of litter, used towels, etc. • Report any guest complaints to Superiors...
- ...service and provide creative solutions to our guests. As an A/C Supervisor you are responsible to carry out regular maintenance checks and inspect and test systems before usage, whereby your role will include key responsibilities such as: • Monitor the different types...
- ...makers, fan coil units, chiller, etc. • Maintain preventively all air-conditioning and refrigeration systems within the hotel • Check on performance of refrigeration systems and components • Verify all door closing systems on walk in coolers / freezer (door gaskets...
- ...food safety and monitors the system regularly. Uses reports and actual hygiene tests, controls the food production personnel to check that they produce food in an organised manner, monitors that the planned food production and expiry date are in line with standards,...
- ...and supervise maintenance teams to ensure efficient workflow and quality standards Perform scheduled and preventive maintenance checks, identify system faults, and ensure timely completion of repairs Monitor and manage the Building Management System (BMS), adjusting...
- ...POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests...
- ...technical assistance for the banquet facilities and rooms, whereby your role will include key responsibilities such as: • Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage • Carry out work as...
- ...Identify and enforce work methods and garde manger production standards to ensure high-quality products and maintain staff efficiency. Check daily provision vouchers and accelerate the circulation of slow-moving ingredients, including fresh vegetables, charcuterie, fish,...
- ...our operations. Develop and maintain cost control systems to track expenses across all departments Conduct regular inventory checks and reconcile discrepancies in beverage and food stocks Analyze financial data to identify cost-saving opportunities and areas for...
- ...well presented according to the recipes and presentation standards * Monitors all goods transfers to other areas. * Initiates spot checks on expiry dates of all food products. * Ensures the proper handling of all FF&E and operating equipment. * Stays updated on...
- ...dinner is in accordance with the standards. * Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased. * Control the daily provision vouchers and accelerate the circulation of slow-moving...
- ...solutions. Report any problems that take time to solve to his/her direct manager and follow-up on the matter. * Greet guests that will check-in at the reception in coordination with the Front Office Department and, if possible, accompany the guests to their room and call...