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- ...Monitor service standards, guest satisfaction, and handle guest feedback and complaints professionally. Assist in controlling food, beverage, and labor costs while maximizing revenue opportunities. Support inventory management, ordering, and stock control procedures....
- ...pricing strategies and promotional activities to drive revenue growth Manage budgets analyze financial performance and implement cost-control measures to ensure profitability Ensure compliance with food safety regulations and maintain the highest standards of quality...
- ...Departments and other departments. Must be able to take care of the Boiler Plant and its necessary requirements Preparing and controlling the annual maintenance budget and Capital Plan. Able to run grounds operations both summer and winter operations Monitoring...
- ...services and one capacity building) Budget responsibility: Support in quality budget phasing monitoring and utilization participates in cost/benefit assessment for Health activities guided by donor SOPs. Field travel: the Health Officer is expected to travel to Cairo...
- ...implementation and review of the policies procedures practices and standards. Optimizes the efficient usage of room inventory by monitoring control and feedback to support the departments. Recommends changes in methods equipment or Employees so as to improve departmental...
- ...Days in Office Required Job Description Summary The Food Safety & Hygiene Manager will be responsible for food safety quality control and regulatory compliance for suppliers and distribution operations developing implementing and ensuring the Food Safety...