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Search Results: 38 vacancies
- ...Join us and become a Heartist ®. Job Description Manage the Night Team to deliver high-performance standards, ensuring... ...when required and manage staff in line with business needs and costs Maintain a 'hands-on' approach, creating a culture of excellent...
- ...Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department... ...analyse the following points: * Sales and costs * Display quality and service standards... ...new menus and beverage lists, taking into account the purchasing power of guests and the region...
- مطلوب محاسب لمركز غوص بشرم الشيخ يجيد اللغه الانجليزيه . Watsapp/ ( … ) شروط الوظيفه - بكالوريوس تجاره - اجادة اللغه الانجليزيه
- Job Number 24176682 Job Category Finance & Accounting Location Sheraton Sharm Hotel Resort Villas & Spa, Al Pasha Coast, Sharm El Sheikh... ...-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Check figures, postings, and documents...
- ...manner according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with... ...2.5 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products * Ensure...
- ...positive atmosphere for guest relations. # Observes service behaviours of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. # Reviews comment cards and guest satisfaction results to identify areas of...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...maintenance of departmental materials. 2.10 Control and ensure order of the departmental storage houses. 2.11 Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. 2.12 Ensure that instructions, procedures and...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage... ...and analyse the below points:· Sales and costs· Display quality and service standards of... ...new menus and beverage lists, taking into account the purchasing power of guests and the region...
- ...guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the...
- ...implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and...
- ...chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and... ...could be sold in the cellar door and restaurant # Review all accounting reports before submitted to the financial controller or his...
- ...restaurant or bars. #Prepare the restaurants and bars, taking into account the service flow in these areas. #Take and serve orders from... ...and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as...
- ...by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...their stay. ~Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. ~Carry out the check-in and check-out procedures. ~Monitor the VIP, COMP and HOUSE-USE during all stages. ~Carry out the...
- ...standards of guest satisfaction. Ensures timely and accurate preparation of beverages in accordance with company standards. Manages weekly inventory of alcohol and bar supplies, and handles requisitions as needed. Reports any discrepancies or issues in stock to...
- .... ~Ensures effective handover is done, gaining information from earlier shift. ~Forwards all guest complaints or problems to the manager on duty. ~Ensures that phone calls are answered properly up to the standards. ~Controls all guests car keys. ~Ensures that an effective...
- ...teaching methods and English-language materials. marking employee's English work and exams and giving feedback. meeting with managers and discussing employee's development and progress in English. Qualifications Excellent subject matter expertise in...
