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- ...according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with... ...Finance, standards, employees and training, outlets and recreation/entertainment * Conduct promotional activities to increase sales and...
- ...Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations... ..., standards, employees and trainings, outlets and recreation/entertainment * Conduct promotional activities to increase sales and...
- ...maintenance of departmental materials. 2.10 Control and ensure order of the departmental storage houses. 2.11 Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. 2.12 Ensure that instructions, procedures and...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety... ...around the areas where explosive and combustible agents for entertainment purposes will be used. ~Make use of all opportunities for...
- ...your face. Converse with guest in fluent English and be able to entertain with a sensible conversation. Speak at least one other... ...chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and...
- ...assist in the future development of Resort Activities, as well as other programs #Carry out all other tasks as assigned by the Entertainment Manager or Executive Team #Other duties as assigned Qualifications ~Current Standard First Aid with CPR ~Minimum 1 year...
- ...according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the... ..., standards, employees and trainings, outlets and recreation/entertainment· Conduct promotional activities to increase sales and conduct...
- ...their stay. Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. Carry out the check-in and check-out procedures. Monitor the VIP, COMP and HOUSE-USE during all stages. Carry out the...
- ...by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...teaching methods and English-language materials. ~marking employee's English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English. Qualifications ~Excellent subject matter expertise in English...
- ...Ensures effective handover is done, gaining information from earlier shift. Forwards all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up to the standards. Controls all guests car keys. Ensures that an...
- ...contact for all guests, ensuring their journey begins with warmth, clarity, and care. You will supervise and support the reception team, manage guest scheduling, oversee arrivals and departures, and ensure a seamless experience in alignment with TheLifeCo’s holistic values....
- ...by meeting with government and insurance inspectors and implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-...
- ...records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system. #Carry out all responsibilities related to the quality management systems implemented at the facility. #Carry out all...
- ...when possible ~Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget...
- ...wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage Collaborate with the head chef to create wine pairings for menu items...
- ...questionnaire during the day. Assess the results of the questionnaire. Translate them into English and e-mail them to all of the department managers. 2.8 Identify the special days of guests such as birthdays, wedding anniversaries etc., make the necessary organisation together...
