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- ...soiled items back for re-scrubbing and re- washing. * Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. * Ensure clean wares are stored in appropriate areas. * Clean the dishwashing machine...
- ...rigorous organic waste disposal protocols and eco-friendly food surplus management. Guarantee that all kitchen staff, servers, and dishwashers strictly adhere to personal hygiene standards and wear required food-grade Personal Protective Equipment (PPE), including...