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- ...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation...
- ...of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and...
- ...Sales Engineer – Kitchen & Dressing Solutions Location: Maadi, Cairo Job Description: We are seeking a Sales Engineer with experience in selling wooden kitchens, dressing units, and furniture. The role combines technical knowledge with sales skills to understand...
- Store Keeper Location: Al-Moasasa, near Shoubra Working Hours: ~9:00 AM – 7:00 PM ~ Wednesday: 9:00 AM – 1:00 PM Day Off: Friday Education: Intermediate Benefits: Medical & social insurance after 6 months Responsibilities: Receive, store, and organize...
- Key Responsibilities: Supervise and coordinate wood installation teams on-site. Ensure all carpentry works are executed according to design specifications. Monitor quality of materials and workmanship. Schedule and manage daily installation activities and team...
- ...Job Title: Indoor Sales Executive – Kitchen, Dressing & Furniture Location: Maadi, Cairo Job Description: We are looking for a motivated Indoor Sales Executive with experience in selling wooden kitchens, dressing units, and furniture in showrooms. The role...
- Driver (Private License) A Driver with a Private License is responsible for safely transporting individuals, passengers, or goods as assigned. The role ensures punctuality, vehicle maintenance, and adherence to traffic regulations, providing a reliable and professional...
- ...water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. * Ensure clean... ...level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks...
- ...and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel...
- ...bar inventory by restocking supplies, monitoring stock levels, and promptly reporting shortages to supervisors Collaborate with kitchen and service staff to ensure seamless operations and exceptional guest experiences Contribute to menu innovation by assisting in...
- ...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures;...
- ...Coordinate with airline clients to ensure accurate meal production based on flight schedules and special requests. Supervise kitchen, production, logistics, and quality control teams. Monitor operational KPIs such as productivity, waste management, service accuracy...
- ...action in real time Staff Leadership & Discipline • Lead onboard department heads (Reception, Housekeeping, Restaurant, Bar, Kitchen) • Control attendance, punctuality, uniforms, grooming, and behavior • Conduct daily briefings and enforce company policies •...
- ...with HACCP and food safety regulations Control food costs by minimizing waste and properly managing ingredients Coordinate with kitchen and banquet teams to meet daily production and event requirements Assist with inventory management, ordering, and stock rotation...
- ...guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct...
- ...JOB SUMMARY Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and employees...
- ...Detailing · Prepare detailed shop drawings for: o Wooden doors (including fire-rated doors) o Fixed furniture (wardrobes, kitchens, wall cladding, counters) o Loose furniture and custom joinery o Upholstery items (frames, foam build-up, stitching references...
- ...and maintained throughout service Process payments and handle cash and credit card transactions accurately Collaborate with kitchen staff to ensure timely food preparation and delivery Respond to guest inquiries and concerns in a courteous and helpful manner...
- ...internal checks are carried out • Supervises F&B purchasing and manages stocks • Supervises purchasing for the restaurant and kitchen, manages stocks and checks that AccorShop purchasing targets are met as decided by the brand • Checks inventories that have been...
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
- - مطلوب شيف رئيسي (Hot Kitchen Chef) بخبرة فعلية في تجهيز وطهي الأكلات الخليجية فراخ – لحم المندي والأرز البخاري والكبسات. - تتضمن المهام إدارة المطبخ وضبط جودة الإنتاج. - متابعة المخزون والتجهيز اليومي. - والحفاظ على النظافة وسلامة الغذاء. - يجب أن يكون لدى الم...
- ...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures;...
- ...Rixos and make a difference in others’ life! Job Description #Bring in the daily materials pulled from the storage house to the kitchen. #To support directly the Chef de Partie or Demi Chef in the daily operation and work. #To take the full responsibilities of his...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- ...standards ~Manage production schedules to meet service and event demands Team Management ~Recruit, train, mentor, and evaluate pastry kitchen staff ~Foster a positive, professional, and disciplined kitchen culture ~Schedule staff efficiently while controlling labor costs...
- ...A Sous Chef will work closely with the Banquet Chef to manage all aspects of the Banquet kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- ...outlets. To control the requisitioning, storage and careful use of all operating equipment and supplies. To liaise with the Kitchen and Beverage department on daily operation and quality. To handle all guest complaints, requests and enquiries on food, beverage...
- ...beats faster. Job Description Sous Chef Chinese Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it...
- ...guests in a warm and professional manner Manage reservations and seating arrangements efficiently Coordinate with servers and kitchen staff to ensure timely service Answer phone calls and respond to inquiries about the restaurant Maintain an organized and...
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...