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Search Results: 18 vacancies
- ...Job Description Receive, track, and distribute incoming and outgoing project or operational documents. Maintain organized electronic... ...and administrative documents. Monitor document version control and ensure only current documents are in use. Assist with documentation...
- ...activities to be announced to guests. Ensure that these documents are distributed to guest rooms with the help of the related departments. #... ..., carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all...
- ...and that personnel work efficiently. #Check the daily provision vouchers and accelerate the circulation of slow-moving supplies. #Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess...
- ...harmful effects to the environment. # To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. # Carries out all responsibilities related to the quality management systems implemented at the...
- .... Budget & Resource Management: Manage the recreation department's budget, including forecasting, expense tracking, and cost control. Oversee the procurement, inventory, and maintenance of recreation equipment and supplies. Identify opportunities for revenue...
- ...harmful effects to the environment. # To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. # Carries out all responsibilities related to the quality management systems implemented at the...
- ...’d. #Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. #Carry out monthly stock control, inventory. Update continuously all stock forms. #Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety...
- ...products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses...
- ...professionals across multiple outlets, including restaurants, bars, banquets, and in-room dining Analyze financial performance, control costs, and optimize productivity across all F&B operations Collaborate with the culinary team to create exciting menu concepts and...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job # Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. # Monitor the food and...
- ...administration guidance and support to relevant functional groups involved in contract oversight. Coordinate with the Project Controls team to track and report subcontractor costs, identifying trends and working with the Site Management Team to take corrective actions...
- ...and modifies developmental and production electronic components, parts, equipment, and systems, such as computer equipment, missile control instrumentation, electron tubes. #Tests equipment, and machine tool numerical controls, applys principles and theories of...
- ...analytical, organizational, and problem-solving skills. ~ Excellent communication and stakeholder management skills. ~ Knowledge of project management methodologies (e.g., PMP, PRINCE2) is a plus. ~ Familiarity with budgeting and cost control is an advantage....
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...
- ...inventory transactions. Support PM and design team in technical evaluation of supplier bids. Perform project costing reports and control all project-related expenditures. ???? Additional Info: Reports to: Cost control Manager . Coordinates with: Department...
- ...servicing, maintenance, storage to ensure that the department’s assets are in a good condition and securely stored. Manages and controls the allocation of resources including staff, equipment, consumables and chemicals by using tracking sheets to ensure adequate...
- ...procurement policies. The Procurement Specialist works closely with internal stakeholders and suppliers to optimize procurement strategies, control costs, and maintain quality standards. Job Requirements Bachelor’s degree in business administration, Supply Chain...
