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- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- A Food and Beverage (F&B) Manager oversees the daily operations of food and beverage establishments, managing staff, ensuring customer satisfaction, maintaining inventory and budgets, developing menus, coordinating with suppliers, and ensuring compliance with health and...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining quality...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage Coordinator is responsible for planning, organizing, and overseeing all aspects of food and beverage services, ensuring... ...within a hospitality setting. Key responsibilities include managing inventory and procurement, liaising with vendors, overseeing...
- A Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage services within an establishment, ensuring high standards of customer service, managing staff, and maintaining compliance with health and safety regulations. Key duties...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food... ...excellent customer service, checking food and drink quality and managing inventory. REQUIREMENTS • Have at least 3 years...
- A Food and Beverage Administrator provides essential administrative support to the food and beverage (F&B) department, ensuring smooth day-to-day operations, managing records, handling correspondence, coordinating schedules, and supporting inventory and purchasing processes...
- A Food and Beverage (F&B) Cost Controller is a crucial role in the hospitality industry, responsible for managing and optimizing costs related to food and beverage operations to ensure profitability. Key responsibilities include monitoring and analyzing food and beverage...
- A Food and Beverage Coordinator Assistant supports the overall operations of a food and beverage department, typically in hospitality settings... ..., taking and delivering orders, preparing service areas, managing guest inquiries, ensuring cleanliness and compliance with...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and beverages, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A Senior Food/Beverages Trainer plays a crucial role in developing and delivering training programs to ensure high standards of food and beverage service and operations, often overseeing staff development, operational efficiency, and customer satisfaction within hospitality...
- ...Comply with all health and safety regulations Report on management regarding sales results and productivity REQUIREMENTS Experience... .... Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and...
- A Food & Beverages Administrative Assistant provides crucial administrative and operational support to a food and beverage department, handling tasks such as scheduling, inventory management, correspondence, event coordination, and assisting with financial records and...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry REQUIREMENTS Experience: 3 years minimum . UAE driving license: UAE driving license required...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may... ...in a high-volume, fast-paced outlets • Experience of managing a high number of dedicated and energetic individuals. • A...
- A Food and Beverage (F&B) Executive oversees and manages all aspects of food and beverage operations within a hospitality setting, ensuring quality, efficiency, and customer satisfaction. Key responsibilities include managing staff, overseeing daily operations, maintaining...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... .... You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2 - 3...
