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- ...planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos...
- ...fitness instruction. ~ To be aware with hotel’s health, safety and hygiene policies. ~ Ensure all safety and cleaning standards are... ...out all responsibilities related to the quality management and food safety management systems implemented at the facility. ~ Carry...
- ...and put away all requisitions for beer, juices, soft drinks and food items used for the bar areas. - The ability to offer guests of... .../ Food Service. Good Command of English Knowledge for bar Hygiene What we offer: • Competitive Salary, wages, and a comprehensive...
- ...life beats faster. Job Description * Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including...
- ...and communication skills. Ability to lead a team and remain calm under pressure. Knowledge of beverages, bar operations, and hygiene standards. Flexibility to work evenings, weekends, and public holidays as needed.ش Additional Information Your team...
- ...standard work routines and general rules. Required to possess certification for the job, if necessary. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in...
- ...windows at the hotel. ~ Is familiar with security and protection methods. ~ Attend vocational training. ~ Is clean, friendly, and hygienic. ~ Perform all tasks assigned by seniors. ~ Take part in the Emergency Response Teams. ~ Responsible for reporting all...
- ...procedures published by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager...
- ...environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified...
- ...and/or guests with tact, respect, diplomacy, and confidentiality. ~Ensures uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. ~Provides assistance to co-workers, ensuring they understand...
- ...challenge the status quo! #BELIMITLESS" Job Description Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. Assigned to work in...
- ...execution across all outlets and special events. Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for...
- ...environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not...
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Take and serve guest orders...
- ...chemicals safely, carrying, storing and using in accordance with # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management...
- ...harmful effects to the environment and lead to staffs. ~2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~2.30 Carry out all other duties assigned by managers and hotel management...
- ...environmental pollution and harmful effects to the environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. # Carry out all other duties assigned by managers and hotel management not...
- ...protection and maintenance of departmental materials. 2.10 Control and ensure order of the departmental storage houses. 2.11 Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. 2.12 Ensure that instructions,...
- ...and natural beauty Job Description The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of...
- ...accordance with laws, controlling reducing chemical dirtiness. ~Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not...
- ...extensive wine list, keeping it up-to-date with new selections and pricing Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory,...
- Job Number 24171012 Job Category Food and Beverage & Culinary Location Sheraton Sharm Hotel Resort Villas & Spa, Al Pasha Coast, Sharm El Sheikh, Egypt, Egypt VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION...