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Search Results: 22 vacancies
- ...careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description #Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. #Ensures integration of...
- ...colleagues and for the planet. Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2.2 Control the food and beverage operations...
- ...planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos...
- ...#Responsible for preparing, producing, and presenting the variety of food related to his/her section. #Ensure that all of the food... ...her work station in the most correct manner #Pay utmost care to hygiene, cleaning and health conditions. #Perform duties in the related...
- ...according to the practices and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered... ...employees’ compliance to the work schedule, dress code and hygiene rules. ~Request the daily material to be used from the storage...
- ...and put away all requisitions for beer, juices, soft drinks and food items used for the bar areas. - The ability to offer guests of... .../ Food Service. Good Command of English Knowledge for bar Hygiene What we offer: • Competitive Salary, wages, and a comprehensive...
- ...instruction. 8. To be aware of the hotel’s health, safety and hygiene policies. 9. Ensure all safety and cleaning standards are maintained... ...out all responsibilities related to the quality management and food safety management systems implemented at the facility. 14....
- ...standard work routines and general rules. Required to possess certification for the job, if necessary. Is reliable, aware of personal hygiene, in good health to perform the job, can express him/herself well and communicate easily, is presentable, eager to learn and work in...
- ...windows at the hotel. ~ Is familiar with security and protection methods. ~ Attend vocational training. ~ Is clean, friendly, and hygienic. ~ Perform all tasks assigned by seniors. ~ Take part in the Emergency Response Teams. ~ Responsible for reporting all...
- ...and/or guests with tact, respect, diplomacy, and confidentiality. ~Ensures uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. ~Provides assistance to co-workers, ensuring they understand...
- ...procedures published by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager....
- ...environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. Carry out all other duties assigned by managers and hotel management not specified...
- ...challenge the status quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Assigned to work in the...
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Take and serve guest orders...
- ...#Ensure protection and maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions,...
- ...harmful effects to the environment and lead to staffs. ~2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~2.30 Carry out all other duties assigned by managers and hotel management...
- ...chemicals safely, carrying, storing and using in accordance with # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management...
- ...extensive wine list, keeping it up-to-date with new selections and pricing Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory,...
- ...accordance with laws, controlling reducing chemical dirtiness. ~Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not...
- ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry out all other duties assigned by managers and hotel management not...
