Get new jobs by email
Search Results: 22 vacancies
- ...careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description #Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. #Ensures integration of...
- ...colleagues and for the planet. Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2.2 Control the food and beverage operations...
- ...planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos...
- ...environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not specified...
- ...procedures published by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager....
- ...environmental pollution and harmful effects to the environment. ~ Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. ~ Carry out all other duties assigned by managers and hotel management not...
- ...environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not...
- ...challenge the status quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Assigned to work in the...
- ...execution across all outlets and special events. Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for...
- ...environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not...
- ...accordance with laws, controlling reducing chemical dirtiness. 2.30 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 2.31 Carry out all other duties assigned by managers and hotel management...
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station. ~Take and serve guest orders...
- ...chemicals safely, carrying, storing and using in accordance with # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management...
- ...#Ensure protection and maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions,...
- ...harmful effects to the environment and lead to staffs. ~2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~2.30 Carry out all other duties assigned by managers and hotel management...
- ...environmental pollution and harmful effects to the environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. # Carry out all other duties assigned by managers and hotel management not...
- ...and natural beauty Job Description The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of...
- ...accordance with laws, controlling reducing chemical dirtiness. ~Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not...
- ...extensive wine list, keeping it up-to-date with new selections and pricing Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory,...
- ...floats from the hotel. - The ability to requisition, pick up, verify, and put away all requisitions for beer, juices, soft drinks and food items used for the bar areas. - The ability to offer guests of the bar an enjoyable, expertly served beverage experience...
