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Search Results: 36 vacancies
- ...facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests.... ...guests. Inform the General Manager about any diseases and health problems of guests. Prepare the “Monthly Timecard Report...
- ...for special evenings and control the preparations. #Provide information about the adequacy of the operational materials during service... ...the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department...
- ...external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates... ...and security of employee and property records, files, and information. ~Creates and maintains filing systems. ~To predict that all...
- ...between 6 weeks and 12 years, adhering to all health and safety protocols. ~Activity... ...warmly, address inquiries, and provide information about the Kids Club services and policies... ...planning activities, and the ability to manage groups of children effectively. Additional...
- ...according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with... ...manage an important unit on a facility basis. Additional Information General Scope of Duty: To assist the immediate manager...
- ...Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations... ...complex activities in different fields. Additional Information General Scope of Duty: To plan and ensure continuous and excellent...
- ...aim to empower individuals to thrive in health and vitality. Role Overview – Head Receptionist... ...and support the reception team, manage guest scheduling, oversee arrivals and... ...documentation, filing, and safekeeping of guest information Maintain reception standards and...
- ...ingredients in the best possible manner. #Inform his/her supervisor of the materials... ...#Pay utmost care to hygiene, cleaning and health conditions. #Perform duties in the related... ...of food, as required by the food safety management system. #Carry out all responsibilities...
- ...and e-mail them to all of the department managers. 2.8 Identify the special days of... ...departments and ensure the flow of necessary information. 2.10 Take all special orders from... ...guidance to guests for any diseases or health problems that guests may encounter and,...
- ...report in the maid report. * Immediately inform by phone the Housekeeping Office of any... ...responsibilities related to the quality management systems implemented at the facilities.... ...reliable, aware of personal hygiene, in good health to perform the job, can express him/...
- ...governmental certificate in life guard, updated and renew it. 4. Informing his management to prepare reports for any hazardous situations during his... ...and fitness instruction. 8. To be aware of the hotel’s health, safety and hygiene policies. 9. Ensure all safety and...
- ...and e-mail them to all of the department managers. #Identify the special days of guests... ...departments and ensure the flow of necessary information. #Take all special orders from guests... ...guidance to guests for any diseases or health problems that guests may encounter and,...
- ...operational instructions and procedures identified by the Front Office Manager. Carry out the check-in and check-out procedures. Monitor... ...extension is requested, carry out the necessary procedures and inform the Housekeeping Department. Handle all breakdowns,...
- ...promptly and according to service manual, including offering information about daily specials, drinks to guests. Explain to guests as... ...and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed...
- ...targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety... ...of people is his/her area of duty. ~Greet guests, provide information and guidance to them and bid them farewell. ~Organise human and...
- ...'s English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English.... ...the subject as well as new English curriculums Additional Information Your team and working environment: In 1-2 sentences,...
- ...Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries. Ensures effective handover... ...shift. Forwards all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up...
- ...chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and... ...operations, and uphold brand standards Additional Information Your team and working environment: In 1-2 sentences,...
- ...and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered in all of the restaurants... ...and/or Arabic to communicate and keep track of the technical information in the related field. ~Courses and Training: Vocational...
- ...Accor Hotels & Resorts Naama Bay Promenade Beach Resort - ( Managed by Accor ) Strategically located in the heart of Sharm El-Sheikh... ...working knowledge of food and beverage preparation techniques, health department regulations, sanitation standards, and alcohol...