Search Results: 1,170 vacancies
...handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken. Manage the...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef“ is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen...
...Job Description
The Executive Chef will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain...
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...
...Job Description
We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development, product evaluation, recipe development, and Operations training on new or modified recipes. The R&D Chef will demonstrate a superior knowledge...
...and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as Head Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your...
Job Description
Emirates Flight Catering is one of the world's largest catering operationsCraft extraordinary dishes while upholding impeccable hygiene standardsRelocation to Dubai opens doors to a rich cultural and career experienceAbout the Company:Emirates Flight...
...Job Description
As a Demi Chef De Partie at Millennium Airport Hotel Dubai, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment.Key Job...
...schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Sous Chefs in an accurate and punctual manner. To develop menus and "specials" which meet the needs of the target market and are in line with...
...multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following.
RESPONSABILITIES:
- Plan and direct...
...with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef...
...pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation.
• Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal performance.
• Monitor pastry ingredient inventory levels,...
...under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.ResponsibilitiesWe currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as building new teams as part of pre-opening. Supporting the Head Chef in...
...under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.ResponsibilitiesWe are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
...pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...
...Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as Pastry Sous Chef will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your...
