...exceptional services and creating unforgettable experiences for our guests. We are currently seeking a talented and creative Graphic Designer to join our team and help us elevate our brand through visually appealing designs.
Job Summary:
As a Graphic Designer at...
...without great people who create and support work environments designed to produce exceptional results.
"Why work for Accor?
We are... ...Generator, Air Condition System, Technical building Services, Kitchen equipment, Cooling systems, Swimming pools, hotel lightening, in...
...Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver... ...and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions...
...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...expertise, and leadership skills, you will be responsible for overseeing all aspects of our culinary operations, from menu development to kitchen management, ensuring the highest standards of quality, innovation, and service.
Manage, inspire, and lead a team to create an...
...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation...
...parties informed
• Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal
• Choose proper cleaning agents, processes and conduct technical job knowledge training
• Assist...
...Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I you are responsible for...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the...
...Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all kitchen and service employees
Work as per duty schedule and shifts...
...to achieve the budgeted revenue thereby maintaining a healthy business and your role will include key responsibilities such as:
• Design and implement a continuous pro-active, selling strategy and action plan, which will drive the optimization of hotel profits
•...
...taken, or installation activities. Train or instruct users in the proper use of hardware or software. Manage and coordinate planning, design, operations, maintenance, and resource allocation of telecommunications activities, including client/server support and strategic...
...all pressing instructions and attend trainings and meetings within the department to be able to multitask
• Responsible when assigned to perform any other duties as designated by Superiors Preferred Candidate
Gender Male
Degree High school or equivalent...
...to achieve the budgeted revenue thereby maintaining a healthy business and your role will include key responsibilities such as:
• Design and implement a continuous pro-active, selling strategy and action plan, which will drive the optimization of hotel profits
•...
...employee participants and market the opportunities to learn to always keep a full schedule of either classes or tutoring sessions.
#Design, develop, and produce training materials (e.g., facilitator/participant workbooks, manuals, brochures, job aids, posters) for...
...trainings and meetings within the department to be able to multitask
• Responsible when assigned to perform any other duties as designated by Superiors Skills
Education, Qualifications & Experiences
You should ideally have a vocational training within the...
...extraordinary way.
We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional results.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you...
...platforms, trends, and analytics
- Excellent written and verbal communication skills in English and Arabic
- Proficient in graphic design and video editing software
- Ability to multitask, work under pressure, and meet tight deadlines
- Attention to detail and...
...based on the principles of a flexible
Directs subordinates to ensure productivity meets standards given in accordance with Savoy Design Standards & Criteria and the Savoy Hotel Food and Beverage Operations Manual.
Focus attention on improving productivity levels...
...beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food... ...or possible shortages;
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist...
..., development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership... ...food & beverage department head positions specializing in pastry design and creation.
Working knowledge of division operations....
...Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from...
..., mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule...
...Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the...
...Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
Conduct regular training sessions with the assigned team in line with the departmental SOP’s
Monitor duty schedules for the respective team...
...Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the...
...innovation
Good computer skills.
Effective trainer,
Experienced in the delivery of skills training
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
HACCP (Hazard Analysis and Critical Control Point)...
...attendance of Embark and other core programs.
Supports with meeting coordination for New Leaders Orientation
Supports an effective Designated Trainer program
Supports standards training program and ensures Standards Training Manuals are updated regularly and training...