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- ...finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. What will I be doing? The Cluster F&B Cost Controller...
- ...shifts in order to distribute duties. * Actively take part in all operations and ensure that operations are carried out seamlessly. *... ...the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the...
- ...assists in developing their finance team. This role ensures a robust control and compliance environment and supports the hotel / hotels to maximize profit and contributes to implement EMEA Operations Finance innovations and projects. What will I be doing? The Chief...
- ...fast-paced hospitality environment. Manage daily laundry operations, including washing, drying, ironing, folding, and distribution... ...regulations Prepare and manage the laundry department budget, controlling operational costs and maximizing efficiency Collaborate...
- ...-Sheikh Job Description * Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. * Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management....
- ...Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description * Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos...
- ...managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely... ...standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision...
- ...all guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum. 7 Ensures...
- ...friendly, service-oriented manner. ~Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. ~Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper...
- ...Ensure that all devices and equipment, such as walkie-talkies, detectors, and telephones, are well-maintained, clean, charged, and operating properly. Immediately inform the supervisor of any bomb threat or suspicious package and secure the surrounding area. Take part...
- ...impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Oversee the entire Front Office operation to maintain high standards Serve as a point of contact for regular and VIP Guests Complete Night Audit duties Maximise...
- ...crucial role in ensuring seamless guest experiences and optimizing our reservation processes. Oversee and manage the day-to-day operations of the reservation department Collaborate closely with Front Office team members to provide exceptional guest service Lead...
- ...mentor new Team Members Interact with hotel leaders responsible for people development on a daily basis to provide support to operational departments Partner with department to deliver training programs and other organizational and leadership development interventions...
- ...well-informed decisions about potential new business and the market, in general. Manage and lead the Team through day-to-day operations, as well as strategically guide the Revenue department to achieve Team and organisational goals Ensure yield exemptions are investigated...
- ...Frage zu stellen! #BELIMITLESS Job Description Kids Club Manager The Kids Club Manager is responsible for overseeing the daily operations, programming, and team management of the Kids Club. This role ensures that all children’s activities are delivered in a fun, safe...
- Description POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary...
- ...the departmental instructions and procedures published by the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed...
- ...machines. Carry equipment (e.g. tools radio). Identify locate and operate all shut-off valves for equipment and all utility shut-offs for... ...mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation...
- ...participants to assess progress and address concerns. Partners with operational leaders to assess if employees demonstrate effective... ...financial goals. Assists with managing department controllable expenses to achieve or exceed budgeted goals. Utilizes P-card...
- ...on ensuring guest and employee satisfaction and achieving the operating budget. CANDIDATE PROFILE Education and Experience... ...lawn care and maintenance irrigation horticultural/pruning weed control pest and disease control. Keeps equipment maintained and operating...
- ...support directly the Chef de Partie or Demi Chef in the daily operation and work. # To take the full responsibilities of his section... ...direct supervisor in all relevant & important matters. # To control food stock # To promote efficiency confidence courtesy and an...
- ...business problems. Analyze recommend and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment. Troubleshoot modify support manage and maintain applications programs and user accounts....
- ...Assist the Executive Sous Chef in the full operation of all kitchen units. Is responsible for the cost quality hygiene taste presentation... ...all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for...
- ...perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventory and purchase...
- ...innovative solutions. Establish and maintain rigorous quality control processes to ensure product and service excellence. Develop... ...potential risks associated with engineering projects and operations. Ensure adherence to industry standards regulations and safety...
- * Responsible for all technical operations related to the hotel both inside and outside of the facilities. * Ensure that all of the units... ...manner. * Cooperate with other departments for energy control. * Train related employees in other departments on energy control...
- ...comply with rules and regulations for the safe and effective operation of the hotel facilities. Employees who violate hotel rules and... ...requirements of the hotel: Assist in monitoring inventory levels and controls. Additional duties as necessary and assigned....
- ...strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering... ...opportunities are identified and addressed. Ensures cash control and liquor control policies are in place in food & beverage...
- ...Standards and hotels Brand Standards. Executes and supports the operational aspects of business booked (e.g. generating proposal writing... .... Maintains successful performance by increasing revenues controlling expenses and providing a return on investment for the owner...
- ...maintaining our high standards of food quality creativity and operational efficiency. Assist the Executive Chef in overseeing daily kitchen... ...maintain a high-performing culinary team Manage inventory control food costs and minimize waste while maintaining quality...