Get new jobs by email
- ...Description We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh, South Sinai,... ...data, and implementing cost-saving measures across our operations. Develop and maintain cost control systems to track expenses...
- ...shifts in order to distribute duties. * Actively take part in all operations and ensure that operations are carried out seamlessly. *... ...the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the...
- ...daily reports after obtaining Director of Finance / Financial Controller’s approval • Review rage variance report in order to ensure... ...possessing following additional competencies: Understanding Hotel Operations Teamwork Planning for Business Supervising People...
- ...circulation of slow-moving Mexican ingredients and supplies. ~Control the current status of raw foods and provisions; prevent spoilage... ...of relevant publications, seminars, and culinary events to operate the Mexican kitchen in a modern, healthy, and efficient manner....
- ...participants to assess progress and address concerns. • Partners with operational leaders to assess if employees demonstrate effective... ...financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-...
- ...support directly the Chef de Partie or Demi Chef in the daily operation and work. #To take the full responsibilities of his section when... ...direct supervisor in all relevant & important matters. #To control food stock. #To promote efficiency, confidence, courtesy and an...
- ...including chocolate, cocoa, nuts, and sugar-based products. ~Control the current status of raw materials and provisions; prevent spoilage... ...track of relevant publications, seminars, and trade fairs to operate the chocolate and pastry section in a modern, healthy, and...
- ...Heartist ®. Job Description 1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management....
- ...responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as... ...experiences in the same role and a proven knowledge in the operation and maintenance of the equipment. A good command of English and...
- ...ensure the correct and functional set up of all functions • Operate equipment for functions as when required • Ensure on a monthly... ...available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and...
- ...prevent spoilage, ensure efficient use of excess products, and control portioning and product consistency. Ensure that all personnel comply... ...up to date with publications, seminars, and trade fairs to operate the garde manger section in a modern, healthy, and efficient...
- ...presented. ~Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.... ...methods to produce food in a quality and healthy manner and controls whether these methods are implemented. ~Develops professional...
- ...The focus of this position is to handle the day to day flawless operation of rooms cleaning, public areas as well as laundry. Primary... ...uniforms, guest loan items and guest supplies are on-hand and controls consumption. In control of daily, weekly, monthly inventories...
- ...set new industry standards with your innovative approaches. Operational Mastery You’re in the thick of it, day in and day out, with... ...with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless...
- ...Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description Operational Support ~Coordinate daily F&B operations across restaurants,... ...feedback and guest satisfaction. Financial & Inventory Control ~Assist in monitoring food and beverage cost control. ~Support...
- ...role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the... ...experiences in a similar role and a proven knowledge in the operation and maintenance of the equipment. A good command of English and...
- ...consistency Stay current with pastry trends, techniques, and ingredients Operations & Production Oversee daily pastry production and workflow across all outlets Ensure proper portion control, recipe adherence, and quality standards Manage production schedules...
- .... Diagnostics Read wiring diagrams and technical manuals Test components (controllers, batteries, chargers, engines) Identify faults and fix them efficiently 3. Service Operations Complete work orders and repair reports Manage spare parts and tools inventory...
- ...for overseeing, directing, and managing all the areas of hotel operations. He/she will contribute to the overall performance of their... ...information on OTAs are always kept up to date ~Implements adequate control tools to monitor the commercial activities of the hotel daily,...
- ...the hotel complex on a daily basis and highlight any dangerous operating condition • Co-ordinate on various functions of the hotel to... ...Competencies The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures,...
- ...Job Description * Monitors all duty schedules in the kitchen operation. * Conducts bi-monthly a presentation of 12 new novelties, disk... ...in the outlets as per the annual promotions calendar. * Controls the food cost by reviewing and approving all store requisitions...
- ...faster. Job Description * Assist the Sous Chef in the full operation of all kitchen units. * Is responsible for the cost, quality,... ...with all section chefs and instruct them as needed. * Personally control that the presentation and quality of food prepared for...
- ...Description The Spa Assistant Manager oversees the complete operations of the Spa, Wellness Center, Fitness & Recreational facilities... ...treatment protocols, products, linen management and inventory control. 2. Wellness & Longevity Programs Develop bespoke...
- ...section of the kitchen and carry out the instructions related to the section. *Responsible for all preliminary preparations and controls in his/her unit during working hours. *Ensure that food is prepared in accordance with the daily buffet programme for his/her unit...
- ...are a strong team player, enthusiastic and flexible, while possessing following additional competencies: Understanding Hotel Operations Teamwork Planning for Business Supervising People Understanding Differences Supervising Operations Customer Focus...
- ...food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and service employees • Work as per duty schedule and shifts •...
- ...procedures for guests and address any problems they may have during their stay. * Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. * Carry out the check-in and check-out procedures. *...
- ...Ensure that all devices and equipment, such as walkie-talkies, detectors, and telephones, are well-maintained, clean, charged, and operating properly. Immediately inform the supervisor of any bomb threat or suspicious package and secure the surrounding area. Take...
- ...guests. As a Housekeeping Supervisor you are responsible to supervise the team of Housekeeping Attendants towards achieving the operational objectives while ensuring that the standards of cleanliness and maintenance of the hotel meet the requirements specified and your...
- ...with the departmental instructions and procedures published by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate...