Get new jobs by email
- ...shifts in order to distribute duties. * Actively take part in all operations and ensure that operations are carried out seamlessly. *... ...the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the...
- ...status quo! #BELIMITLESS" Job Description Manage the daily operation and guest experience within the hotel lobby. Welcome and... ...requisitions, and product availability. Support beverage cost control, wastage reduction, and adherence to company standards. Ensure...
- ...service-driven Lobby Manager with a strong background in beverage operations to oversee the lobby experience and ensure exceptional guest... ..., and product availability. ~Support beverage cost control, wastage reduction, and adherence to company standards. ~Ensure...
- ...a Heartist ®. Job Description Supervise all hotel operations during the assigned shift, including front desk, housekeeping,... ...scheduling, and performance evaluations as needed. Ensure financial control measures such as cash handling, billing accuracy, and...
- ...Collection”. Brand Network: Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline.... ...all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast...
- ...status quo! #BELIMITLESS" Job Description ~Oversee the daily operations of the spa and ensure exceptional guest satisfaction. ~... ...~Assist with monthly inventory, product ordering, and stock control. ~Monitor product usage to minimize waste and control operational...
- ...Job Description Assist in managing all food and beverage operations including restaurants, bars, room service, and catering functions... ..., procedures, and budgets. Monitor inventory levels and control costs by minimizing waste and maximizing profitability. Handle...
- ...#BELIMITLESS" Job Description Assist the Sous Chef in the full operation of the Garde Manger / Cold Kitchen section. Be responsible... ...provide instructions and support as required. Personally control the quality, taste, freshness, and presentation of food...
- ...planned for all food items in order to maintain consistency and control food costs. ~Store food products and prepared items at the... ...and follow all instructions, recipes, preparation methods, and operational procedures provided by the Chef and Sous Chef. ~Be responsible...
- ...providing instructions, taking preventive measures against potential operational problems, and supporting training activities. Be... ...planned for all sushi products in order to maintain consistency and control food costs. Ensure that all ingredients required for sushi...
- ...standards. Assist the Head Chef and Sous Chef in daily kitchen operations and production planning. Ensure proper labeling, rotation (... ...and workstations. Minimize waste through efficient portion control and proper utilization of meat cuts. Follow HACCP, food...
- ...assignments of non-supervisory personnel. • Informs other operating departments of matters related to Butler operations. • Ensures... ...and update administrative data’s. • Maintains key control and track sheet. • Ensures that the pre-arrival preparation...
- ...accelerate the circulation of slow-moving Italian ingredients. Control the current status of raw foods and provisions; prevent... ...track of relevant publications, seminars, and culinary events to operate the Italian kitchen in a modern, healthy, and efficient manner....
- ...Job Description Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties, disk... ...in the outlets as per the annual promotions calendar. Controls the food cost by reviewing and approving all store requisitions...
- ...unsuitable products. Ensure proper stock rotation according to FIFO principles and minimize food waste and product spoilage. Control portion sizes and product usage to maintain consistency and support effective food cost control. Prepare daily production according...
- ...Prepare all required mise en place and ensure that all ingredients are available, fresh, properly prepared, and ready for service. Control the quality, freshness, taste, texture, appearance, and presentation of all Lebanese Garde Manger products. Prepare and arrange...
- ...age is questionable (under the age of 30). Consults with management on questionable identification. Maintains liquor security and control standards when mixing and preparing cocktails and other drinks to standard. Takes our trash and recycling. Cleans and maintains...
- ...Prepare butter, syrup, and other components used in Baklava production according to established recipes and quality standards. Control the baking process, including oven temperature and baking time, to ensure that Baklava is evenly baked, crisp, golden, and of the required...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- ...the departmental instructions and procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate...
- ...located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description Safely operate park shuttles, trams, or small buses to transport guests between parking areas, park entrances, and designated drop-off points....
- ...departure. Your role is pivotal in setting the tone for each guest's stay while maintaining the highest standards of hospitality and operational excellence. Greet guests with warmth and professionalism, ensuring a welcoming first impression that reflects our commitment...
- ...“Immersive Resorts” and becomes the backbones of “All Inclusive Collection”. Brand Network: Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline. With a global presence, Rixos Hotels & Resorts are renowned for providing...
- ...standards, product knowledge, systems usage, and guest experience excellence. Align all training initiatives with brand standards, operational priorities, and commercial objectives. Conduct a blend of on-the-job training, classroom sessions, and coaching interventions...
- ...escorts guests to rooms. 2.7 Coordinates with all departments concerned in order to maintain Front Office functions properly. 2.8 Operates the front office computer system in order to assist front office attendants. 2.9 Checks group department fit and ensure...
- ...“Immersive Resorts” and becomes the backbones of “All Inclusive Collection”. Brand Network: Currently 35 hotels (13,000+ rooms) operating and more than 20 hotels (12,000+ rooms) in the pipeline. With a global presence, Rixos Hotels & Resorts are renowned for providing...
- ...Administration, Psychology, Education, Human Resources Management (or equivalent) Minimum 7 years of total experience ideally with strong operations background At least 4 years of experience in in a leadership role High degree of professionalism with strong understanding...
- ...personnel database for efficient access to employee information. Coordinate with department heads to ensure alignment on HR and operational needs. Support audits and inspections to ensure the integrity of personnel processes and records. Conduct exit interviews...
- ...the status quo! #BELIMITLESS" Job Description ~Provide safe, timely, and professional transportation for team members as per operational requirements. ~Support the People & Culture department in all employee-related transportation (e.g., recruitment, medical visits...
- ...security of all personnel records and sensitive information. Collaborate on initiatives to improve the efficiency of personnel operations and workflows. Monitor and report any potential risks related to labor law or personnel practices. Act as a liaison between...