Search Results: 1,176 vacancies
...Job Description
The Executive Chef will be directly responsible for all kitchen’s functions including preparation and maintaining... ..., with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi‑outlet food/quick service...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef“ is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...
...with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef...
...under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.ResponsibilitiesWe are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
...Job Description
We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development, product evaluation, recipe development, and Operations training on new or modified recipes. The R&D Chef will demonstrate a superior knowledge...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
...multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading the entire culinary operation which includesResponsibilitiesplanning,...
...pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
...schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Sous Chefs in an accurate and punctual manner. To develop menus and "specials" which meet the needs of the target market and are in line with...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
...cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job DescriptionAs Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members,...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.Assume duties of Junior Sous Chef in his/her absence.Demonstrate initiative at all times.Lead and support the junior members of the team.Strong desire to improve on...
...satisfaction.What You Will Be DoingTo report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cuisine all colleagues engaged in the kitchenAttend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menusAttend...
...excellence.Job DescriptionProduce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.Previous...
...a positive attitude and passion for culinary artsPreferred Experience, Skills & Qualifications:Minimum 3 years; experience as Head Chef.Advanced food safety or HACCP certification.Familiarity with local authorities and regulations.What we offer Join a team of experienced...
...certification (e.g. CPA, CFA, ACCA, etc.) Strong knowledge of accounting principles and financial statements, especially IFRS 17 About Orient Insurance PJSCOrient Insurance Company commenced operations in 1982 as a part of the reputed Al-Futtaim Group and has since...
