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- ...and function room and related areas. #Keeps close track of the performance of all electro mechanical equipment within the hotel and the... ...records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room...
- ...so that the same situation does not re-occur. #Monitor the performance of personnel and report personnel that do not work efficiently... ...System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars,...
- ...chef recipes. #The sommelier handles all wine inventory and management. #Waiters are trained by the sommelier on the wine list and successful... ...suppliers and credits issued for corked and spoiled wines. #Perform normal service duties as assigned by the maître d’. Keep wine...
- ...and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed... ...hours. #Attend the orientation training. #Undergo two performance assessments each year. #Strive to achieve 100% customer satisfaction...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out...
- ...using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other duties assigned by managers and hotel management not specified in...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...