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- ...excellent reputation in the eyes of the guests and the staff 2.14 Builds friendly relationship with colleagues in all areas. 2.15 Presents himself well groomed, clean and pleasant. 2.16 Reports to duty on time. 2.17 Takes note of information, updates and instruction by...
- ...Additional Information Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times...
- ...procedures across operations. Monitor and analyze performance metrics to ensure compliance with quality standards. Prepare and present regular quality reports to management. Conduct internal audits and ensure adherence to regulatory requirements. Maintain and...
- ...Description # # Sous Chef in the full operation of all kitchen units. # Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. # Within kitchen...
- ...concierge team to arrange transportation, reservations, and excursions Ensure the lobby and guest areas are well-maintained and presentable at all times Participate in regular team meetings and training sessions to enhance guest service skills Adapt to changing...
- ...well-being of your guests is your top priority As a team player, you support your colleagues in the various areas and are also present outside the restaurant in a variety of activities for the guests You ensure that everything meets quality standards at special events...
- ...referrals, and events. Run discovery meetings; diagnose pain points and tailor solutions. Prepare and deliver persuasive presentations and proposals to multi-level stakeholders. Manage the complete sales cycle: lead gen → proposal → negotiation → closing. Maintain...