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Search Results: 18 vacancies
- ...on-the-job coaching. 2.4 Conduct induction for new hires. 2.5 Design, develop, and produce training materials and hand-outs for... ...department performance. 2.25 Develop and maintain positive and productive working relationships with other employees and departments. 2....
- ...least 2 years of experience in the industry. * Foreign Language: English is required. * Courses and Training: Vocational trainings and seminars. * Computer Literacy: Not required. * Skills: Basic knowledge of the products and services in the related field...
- ...required. ~Courses and Training: Vocational trainings and seminars. ~Computer Literacy: Not required. ~Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.). Additional Information Your team and...
- ...assigned by your management. ~Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction. ~To be aware with hotel’s health, safety and hygiene policies. ~Ensure all safety and cleaning standards...
- ...technical knowledge and work experience related to the methods, advanced techniques, special equipment and work processes in the related field. Knows, applies and ensures application of all services and product ranges in the related field. Has command of guest profiles....
- ...experience. ~Foreign Language: Not required. ~Courses and Training: Not required. ~Computer Literacy: Not required. ~Skills: Plans and designs land areas. Additional Information Your team and working environment: In 1-2 sentences, introduce the team,...
- ...innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions. Oversee pastry production, including baking, decorating, and finishing techniques, ensuring consistency and excellence in execution across all outlets and...
- ...com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Maintenance and production of all items need to paint and furniture in the facility. ~Keep the technical services workshop up and running. ~Care for and repair...
- ...required. ~Courses and Training: Vocational trainings and seminars. ~Computer Literacy: Not required. ~Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.). Additional Information Your team and...
- ...talent development team. # Ensures statutory training requirements are met. # Prepares development plan for subordinates. # Designs, develops, and produces Managerial training materials and hand-outs. # Observes employees’ performance improvement. # Be present...
- ... Courses and Training: Vocational trainings and seminars. Computer Literacy: MS Office applications. Skills: Knowledge of products and services in the related field, and good command of process related to other departments. Advanced knowledge and monitoring of...
- ...the department’s profitability through operations. #Manage operations to ensure the highest quality delivery of food and beverage products and service. #Control and analyse the below points:· Sales and costs· Display quality and service standards of F&B products·...
- ...in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests. KEY ROLES & RESPONSIBILITIES To ensure consistency and highest quality in food taste, presentation and...
- ...The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar. What you will do: - The ability to follow proper payroll and uniform procedures. - The ability to handle...
- ...profiles. Trains his/her team and instructs them on how to address guests. Knows, applies and ensures application of all services and product ranges in the related field. Has knowledge of other departments and processes that it affects. Expected to have expertise, acquired...
- ...education program (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) ~Extensive knowledge of wine regions, varietals, production methods, and food pairings ~Excellent sensory evaluation skills for wine tasting and analysis ~Strong sales and customer...
- ...department’s profitability through operations. 2.6 Manage operations to ensure the highest quality delivery of food and beverage products and services. 2.7 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products...
- ...business and functions of the F&B Department. 2.4 Manage operations to ensure the highest quality delivery of food and beverage products and services. 2.5 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products...
