Get new jobs by email
- ...and checks for VIP’s arrival and escorts guests to rooms. ~Coordinates with all departments concerned in order to maintain Front Office... ...Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). ~Skills: Expected to have comprehensive...
- ...operational standards identified by the Food and Beverage Manager. ~Coordinate, monitor and ensure the timely delivery of the services... ...restaurant personnel. ~Responsible for developing the training programme of the Food and Beverage Department and for the training of...
- ...employees in the department. * Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/... .../programmes/software in the related field. Responsible for carrying out and coordinating complex activities in different fields....
- ...employees. Courses and Training: Theoretical and practical background . Computer Literacy: MS Office applications, Front Office programmers (Fidelio, Opera etc.). Skills: Expected to have technical knowledge and work experience related to the methods, techniques,...
- ...and Training: Advanced theoretical and practical knowledge. Computer Literacy: MS Office applications, Front Office operating programmes (Fidelio, Opera etc.). Skills: Expected to have comprehensive technical knowledge and work experience related to the methods,...
- ...recruitment, performance upgrades, leadership, disciplinary action and business follow-up. #Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department. #Organise meetings to obtain data and achieve results...
- ...preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. * Responsible for producing food according to the standard recipes developed for all foods in order to...
- ...monitoring the work of kitchen personnel, instructing them, taking measures against potential adverse events and designing their training programmes. Responsible for testing the taste, appearance and compliance with food safety of food that is produced in his/her section and...
- ...ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food...
- ...pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the...
- ...and maintenance activities across our facility. You will be instrumental in ensuring the seamless operation of building systems, coordinating maintenance teams, and driving continuous improvements in our technical infrastructure. This position offers an excellent...
- ...and maintenance activities across our facility. You will be instrumental in ensuring the seamless operation of building systems, coordinating maintenance teams, and driving continuous improvements in our technical infrastructure. This position offers an excellent...
- ...daily activities. ~Report any unauthorized access to restricted areas or suspicious behavior observed through the CCTV system. ~Coordinate with Security Supervisors and other departments during emergencies or security incidents. ~Comply with all hotel security...
- ...~Monitor the quality, freshness, and availability of ingredients, ensuring proper storage and handling of all food products. ~Coordinate with Purchasing and suppliers to source authentic, high-quality Greek ingredients and specialty products. ~Monitor food inventory...
- ...alignment with Accor brand standards. - Assist in planning and promoting seasonal campaigns, events, and on-property activations. - Coordinate and support photo/video shoots to ensure high-quality, brand-aligned content. - Manage and update digital presence across...
- ...food quality, taste, portion control, and presentation. Supervise and support kitchen staff within the Garde Manger section. Coordinate with other kitchen sections to ensure smooth kitchen operations and timely service. Maintain strict hygiene and food safety...
- ...resolution and problem-solving related to guest issues or team concerns. Liaise with other hotel departments to ensure seamless coordination and communication. Prepare and maintain shift reports, including incidents, guest feedback, and operational updates....
- ...escalated issues during the shift. Ensure the proper handling of cash, credit card transactions, and financial reporting. Coordinate with housekeeping, maintenance, and other departments to meet guest needs and resolve issues. Monitor the lobby area to maintain...
- ...and maintenance activities across our facility. You will be instrumental in ensuring the seamless operation of building systems, coordinating maintenance teams, and driving continuous improvements in our technical infrastructure. This position offers an excellent...
- ...production according to business volume, reservations, buffet requirements, banquets, special events, and expected guest demand. ~Coordinate with the Executive Chef, Sous Chef, Pastry, Hot Kitchen, Stewarding, and other relevant sections to ensure smooth and timely...
- ...proper rotation of food products according to FIFO principles and prevent the use of expired, spoiled, or unsuitable ingredients. ~Coordinate with the Hot Kitchen, Bakery, Pastry, Stewarding, and other kitchen sections to ensure smooth and efficient food production and...
- ...according to the business volume, buffet requirements, banquets, à la carte orders, special events, and production schedules. ~Coordinate with the Pastry Chef, Sous Chef, and other kitchen sections to ensure smooth production and timely delivery of products. ~Assist...
- ...food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel’s standards. ~Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service. ~...
- ...preparation techniques, and cooking standards to ensure food is prepared consistently and personnel work efficiently. ~Work in coordination with the Sous Chef, Executive Chef, and all section chefs and provide instructions and support as required. ~Personally control...
- ...the cleanliness and organization of the Sushi workstation, storage areas, equipment, knives, utensils, and preparation areas. ~Coordinate and exchange information with the Chef de Partie, Sushi Chef, and other kitchen sections to ensure smooth and timely service. ~Carry...
- ...guest retention and repeat visitation rates Support pre-opening projects to establish guest experience frameworks and systems Coordinate special events, VIP arrivals, and high-profile guest stays Ensure service recovery excellence in critical guest situations...