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- ...rate. # Monitor the payments for individual reservations. # Control the forms and reports completed during his/her shift. #... ...shift. # Control all accommodation cards issued for entries and documents to be given to guests. # Control the c/in procedures of all guests...
- ...employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry out and control preparations at hotels. # Ensure that preparations are made for special evenings and control the preparations. # Assist...
- ...that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. # Prepare...
- ...aids, order training materials and stationery as required for the training office and training courses. # Ensures all necessary documents are being filed or archived. # Co-ordinates training with nominated suppliers for courses such as food hygiene and HACCP. Arranging...