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- ...the highest standards: Develop and implement robust quality control systems and procedures across operations. Monitor and analyze... ...improve product and process quality while reducing supply chain costs. Train team members on quality standards, procedures, and best...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...service. #Control and analyses the below points: #Sales and costs #Display quality and service standards of F&B products #Ensure...
- ...Assist employees in obtaining new work permits when necessary Manage recruitment budget and ensure competitive advertising and agency costs Develop good internal and external relationships to obtain high-caliber candidates Monitor recruitment trends and plan for...
- ...Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with...
- ...support their professional development Analyze reservation data and trends to identify opportunities for process improvement and cost optimization Maintain accurate records and documentation of all reservations and customer interactions Coordinate with other departments...
- ...Assists with managing budget in alignment with Human Resources and property financial goals. • Assists with managing department controllable expenses to achieve or exceed budgeted goals. • Utilizes P-card if appropriate to control and monitor departmental...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary...