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- ...discipline at highest level. # Keep process of all stable and current assets and their usage at the facility under control, provide preventive action to decrease cost by holding costs within planned limits. # Follow and ensure that all official documents are followed by...
- ...with the brand standards Manage bar inventories, beverage stock control, and requisitions Monitor and maintain proper beverage... ...continuous coaching 4. Financial Management Monitor beverage costs, margins, and sales to achieve financial targets Analyze sales...
- ...the full operation of all kitchen units. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food... ...with all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for breakfast...
- ...Drinks team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other...
- ...support their professional development Analyze reservation data and trends to identify opportunities for process improvement and cost optimization Maintain accurate records and documentation of all reservations and customer interactions Coordinate with other departments...
- ...Data and Analytics: Tracking Metrics: Using Applicant Tracking Systems (ATS) to track key recruitment metrics like time-to-hire, cost-per-hire, and candidate satisfaction. Process Improvement: Analyzing data to identify areas for improvement in the recruitment...
- ...employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry out and control preparations at hotels. # Ensure that preparations are made for special evenings and control the preparations. # Assist...
- ...the complimentary services. # Be informed of the hotel’s occupancy rate. # Monitor the payments for individual reservations. # Control the forms and reports completed during his/her shift. # Organise the shift and ensure order. # Control the working arrangements...
- ...the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems...