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- ...appropriate new hire training to successfully perform their job # Control the food and beverage operations according to the principles... ...service. # Control and analyses the below points: # Sales and costs # Display quality and service standards of F&B products #...
- ...full operation of all kitchen units. # Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced... ...all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast...
- ...property profitability through effective financial management, revenue optimization across all outlets and services, and rigorous cost control Ensure full compliance with operating controls, health and safety regulations, and local Egyptian legislation across all...
- ...voids to verify authorization and adequate back-up information. To prepare “daily operational package” that is routed to GM, Controller, F&B Director, & Revenue Director. To Follow-up and report any notes raised by any signatories. To assist with month-end closing...
- ...performance. Coordinate internal and external audits and respond to audit findings. Develop and maintain effective internal controls to safeguard company assets. Review journal entries, account reconciliations, and financial reports for accuracy and completeness...
- ...when needed, communicating progress and delivering results effectively and efficiently Monitor inventory items to ensure proper control, the ability to facilitate guests' needs and maintenance of room quality brand standards Assist with the evaluation and implementation...
- ...Manager in the actions to be taken in line with the suggestions, complaints and criticism in the “Through Our Guests’ Eyes” report. # Control the daily reports. # Monitor the proper use of the cash advance and Master Keys and inform the Front Office Manager. # Attend...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...