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Search Results: 22 vacancies
- ...with submitted invoices. Track actual and committed project costs vs. budget lines. Prepare and update cumulative QS sheets and... ...evaluation of supplier bids. Perform project costing reports and control all project-related expenditures. ???? Additional Info:...
- ...Support internal teams in formatting, updating, and managing technical and administrative documents. Monitor document version control and ensure only current documents are in use. Assist with documentation audits and compliance checks. Job Requirements Bachelor...
- ...professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food... ...and accelerate the circulation of slow-moving supplies. #Control the current status of raw foods and provisions as well as the way...
- ...with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage... ...coaching 4. Financial Management ~Monitor beverage costs, margins, and sales to achieve financial targets ~Analyze sales...
- ...accidents. Budget & Resource Management: Manage the recreation department's budget, including forecasting, expense tracking, and cost control. Oversee the procurement, inventory, and maintenance of recreation equipment and supplies. Identify opportunities for...
- ...professionals across multiple outlets, including restaurants, bars, banquets, and in-room dining Analyze financial performance, control costs, and optimize productivity across all F&B operations Collaborate with the culinary team to create exciting menu concepts and...
- ...Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses...
- ...guidance and support to relevant functional groups involved in contract oversight. Coordinate with the Project Controls team to track and report subcontractor costs, identifying trends and working with the Site Management Team to take corrective actions as needed. Share...
- ...appropriate new hire training to successfully perform their job # Control the food and beverage operations according to the principles... ...service. # Control and analyses the below points: # Sales and costs # Display quality and service standards of F&B products #...
- ...analytical, organizational, and problem-solving skills. ~ Excellent communication and stakeholder management skills. ~ Knowledge of project management methodologies (e.g., PMP, PRINCE2) is a plus. ~ Familiarity with budgeting and cost control is an advantage....
- ...operations. This role involves vendor negotiation, contract management, cost analysis, and ensuring compliance with procurement policies. The... ...stakeholders and suppliers to optimize procurement strategies, control costs, and maintain quality standards. Job Requirements...
- ...~Data and Analytics: ~Tracking Metrics: Using Applicant Tracking Systems (ATS) to track key recruitment metrics like time-to-hire, cost-per-hire, and candidate satisfaction. ~Process Improvement: Analyzing data to identify areas for improvement in the recruitment process...
- ...Handle employee inquiries regarding payroll and resolve any discrepancies. Prepare reports for management, such as headcount, payroll costs, and overtime analysis. Lead payroll audits and liaise with internal and external auditors. Stay current with payroll...
- ...buffet attendant fully functional. #Assist his/her seniors and assume the full responsibility of the department in their absence. #Control the entry/exit and break hours of employees. #Control the washing cycle of the dishwasher to ensure that the proper cycle is used...
- ...harmful effects to the environment. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities...
- ...harmful effects to the environment. # To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. # Carries out all responsibilities related to the quality management systems implemented at the...
- ...’d. #Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. #Carry out monthly stock control, inventory. Update continuously all stock forms. #Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety...
- ...employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry out and control preparations at hotels. # Ensure that preparations are made for special evenings and control the preparations. # Assist...
