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Search Results: 21 vacancies
- ...cancellations, and payments using the center’s booking system. Coordinate closely with wellness, operations, and front office teams to... ...Requirements ~ Minimum 1–2 years of experience in reservations, sales, or front office (hospitality or wellness preferred)....
- ...containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered from... ...processes in the related field. Expected to integrate and coordinate the operations that concern an important unit in the...
- ...Control and analyse the following points: * Sales and costs * Display quality and service... ...preparing the hotel’s income plans and marketing programmes. 2.18 Research opportunities... ...field. Responsible for carrying out and coordinating complex activities in different fields....
- ...products and service. #Control and analyse the below points:· Sales and costs· Display quality and service standards of F&B products... .... #Contribute to preparing the hotel’s income plans and marketing programmes. #Research opportunities for professional self-development...
- ...services at the restaurants under his/her responsibility. 2.2 Coordinate employees working at the restaurant. 2.3 Identify technical breakdowns... ...Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the...
- ...that 2.4 Greet guests that will check-in at the reception in coordination with the Front Office Department and, if possible, accompany the... .../services offered at the facility. 2.18 Support hotel sales. Is authorised to sell charged services. 2.19 Take part in the...
- ...matter. #Greet guests that will check-in at the reception in coordination with the Front Office Department and, if possible, accompany the... ...activities/services offered at the facility. #Support hotel sales. Is authorised to sell charged services. #Take part in the...
- ...guests' service needs in a professional, positive, and timely manner. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line with service rules. ~Maintain and any personal belongings...
- ...Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader. Maintains an awareness of sales opportunities maximizing revenue. Establishes, promotes and maintains good public relations while meeting or exceeding guest...
- ...service flow in these areas. Take and serve orders from customers. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Prepare the service plates...
- ...love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description #Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises. Offering and promote the digestive trolley. #Spoil our...
- ...guests' service needs in a professional, positive, and timely manner. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Maintain and any personal...
- ...regions, varietals, production methods, and food pairings Excellent sensory evaluation skills for wine tasting and analysis Strong sales and customer service skills with a focus on enhancing the guest experience Fluency in English; knowledge of additional languages...
- ...security, and behavioural aspects Serve as Manager on Duty during night shift, maintaining awareness of all hotel areas and coordinating staff and guests in emergencies Perform night audits, manage financial procedures, and ensure adherence to company policies...
- ...guests with professionalism and genuine warmth Supervise check-in/check-out procedures, guest records, and billing accuracy Coordinate daily guest schedules, therapy bookings, and wellness programs Share arrival/departure updates and key guest needs with...
- ...development of employees. The Director of Culinary may also be involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests. KEY ROLES & RESPONSIBILITIES To ensure...
- ...perform their best, takes responsibility for tasks and assignments, makes decisions and provides input on possible improvements. ~ Coordinates tasks and works with other departments to ensure that the department runs efficiently ~Supports all co-workers and treats them...
- ...be offered in all of the restaurants are performed, implemented and monitored in line with the budget discipline and standards. ~Coordinate the restaurants and its personnel. ~Ensure the necessary organisation to achieve the highest service quality in the restaurants....
- ...ensure the highest quality delivery of food and beverage products and services. 2.5 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products * Ensure proper use, protection and maintenance of departmental...
- ...guests are greeted upon the arrival & departure of the hotel ~Offer consistently professional, friendly, warm and engaging service ~Coordinate and manage communication between guests and staff ~Be available for guests at all times as a point of contact ~Ensure...
