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Search Results: 36 vacancies
- ...greeted in the reception. Inform the General Manager, Hotel Manager and other departments of... ...in an orderly manner. ~Identify the training needs of employees, prepare an annual training... ...and comments. Provide guidance to the Sales and Marketing Department through the statistical...
- ...Join us and become a Heartist ®. Job Description Manage the Night Team to deliver high-performance standards, ensuring... ...implement measures to meet quality targets Conduct staff training, including induction, health and safety, security, and behavioural...
- ...Job Description A Salesperson / Reservation Agent to manage client inquiries, promote wellness programs, and handle reservation processes... ...~ Minimum 1–2 years of experience in reservations, sales, or front office (hospitality or wellness preferred). Skills...
- ...status quo! #BELIMITLESS" Job Description # Develops a training strategy for the hotel. # Plan orientation trainings and deliver... ...of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. # Reviews...
- ...external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates... ...to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and...
- ...departmental storage houses. 2.11 Inform the Food and Beverage Manager of the details of cooperation between the service department... ...Manager of their performance. 2.15 Responsible for preparing training programmes for the F&B Department and delivering the trainings...
- ...Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department... ...Control and analyse the following points: * Sales and costs * Display quality and service... ...department. 2.9 Responsible for preparing training programmes for the F&B Department and the...
- ...principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage... ...Control and analyse the following points: * Sales and costs * Display quality and service... ...-up. 2.7 Responsible for preparing training programmes for the F&B Department and the...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...about order alternatives and encourage the sales of targeted services. ~Deliver maximum... ...standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan... ...working hours. ~Attend the orientation training. ~Undergo two performance assessments...
- ...all guest complaints or problems to the manager on duty. Ensures that phone calls are... ...Shift Leader. Maintains an awareness of sales opportunities maximizing revenue. Establishes... ...to communicate well. Courses and Training: Not required. Computer Literacy:...
- ...#Responsible for the recommendation and sales of wines and other beverages to guests and... ...in a Michel in star rated restaurant. #Train front of house and chefs about wine / wine... ...sommelier handles all wine inventory and management #Waiters are trained by the sommelier on...
- ...and e-mail them to all of the department managers. 2.8 Identify the special days of guests... ...at the facility. 2.18 Support hotel sales. Is authorised to sell charged services.... ...to finding solutions. 2.24 Take part in training programmes and departmental internal communication...
- ...program and receive the appropriate new hire training to successfully perform their job... ...principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage... ...#Control and analyse the below points:· Sales and costs· Display quality and service standards...
- ...about order alternatives and encourage the sales of targeted services. #Deliver maximum... ...standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan... ...working hours. #Attend the orientation training. #Undergo two performance assessments...
- ...to-date with new selections and pricing ~Train front-of-house staff and chefs on wine... ...educational sessions for both staff and guests ~Manage wine inventory, including stock control,... ...for wine tasting and analysis ~Strong sales and customer service skills with a focus...
- ...and e-mail them to all of the department managers. #Identify the special days of guests such... ...offered at the facility. #Support hotel sales. Is authorised to sell charged services.... ...German, French or Russian. ~Courses and Training: Prior attendance in seminars and...
- ...~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping... .... ~Foreign Language: English is required. ~Courses and Training: Vocational trainings and seminars. ~Computer Literacy: Not required...
- ...operational instructions and procedures identified by the Front Office Manager. ~Carry out the check-in and check-out procedures. ~Monitor... ...Front Office Department’s internal communication meetings and trainings. ~Monitor the daily occupancy rates and forecasts in order to...
- ...targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety... ...to increase environment knowledge and to carry on necessary ~trainings. To provide minimum consumption currently used all stuffs and equipment...
