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- ...and front office teams to ensure smooth guest experiences. Job Requirements ~ Minimum 1–2 years of experience in reservations, sales, or front office (hospitality or wellness preferred). Skills and Competencies: Excellent communication skills in English (...
- ...~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping... ...each year. ~To predict that all activities and to be purchased all equipment and belongings may create disease for the environment...
- ...Job Description # Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises... .... Update continuously all stock forms. # Be in charge of purchasing the wines and creating the wine list based on the chef recipes....
- ...activities/services offered at the facility. 2.18 Support hotel sales. Is authorised to sell charged services. 2.19 Take part in... ...neat and fresh. 2.26 To predict that all activities and to be purchased all equipment and belongings may create disease for the...
- ...products and service. #Control and analyse the below points:· Sales and costs· Display quality and service standards of F&B products... ...offer new menus and beverage lists, taking into account the purchasing power of guests and the region. #Make plans with department managers...
- ...containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered... ...his/her own team. ~To predict that all activities and to be purchased all equipment and belongings may create disease for the...
- ...services. 2.5 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products... ...MR meetings. 2.19 To predict that all activities and to purchase all equipment and belongings may create disease for the environment...
- ...and services. 2.7 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B... ...and offer new menus and beverage lists, taking into account the purchasing power of guests and the region. 2.12 Make plans with department...
- ...conduct and speech represent the facility. ~Take part in the Emergency Response Teams. ~To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...shortcomings in inspections and controls and report any needs. Make every effort to be the best. ~To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...that the quality of service provided is in parallel with the hotel service standards. # To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...property records, files, and information. ~ Creates and maintains filing systems. ~ To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological...
- .... #Responsible for reporting all breakdowns identified in his/her section to seniors. #To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological...
- ...to the practices and operational standards identified by the Food and Beverage Manager. #To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...personnel. ~Ensure communication with other departments, sections and senior managers. ~To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...productive by coming up with new ideas. * Is a member of the Emergency Response Team. * To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...is responsible for overseeing all aspects of the kitchen and Food & beverage to ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees. The Director of Culinary may also be involved in developing...
- ...policies. 9. Ensure all safety and cleaning standards are maintained throughout the hotel. 10. To predict that all activities and to purchase all equipment and belongings may create disease for the environment, to join all activities which is organized to protect...
- ...Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader. Maintains an awareness of sales opportunities maximizing revenue. Establishes, promotes and maintains good public relations while meeting or exceeding guest...
- ...service flow in these areas. ~Take and serve orders from customers. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line with service rules. ~Prepare the service plates needed...
