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- ...#Responsible for the recommendation and sales of wines and other beverages to guests and... ...expected in a Michelin-star rated restaurant. #Train front of house and chefs about wine/wine... ...sommelier handles all wine inventory and management. #Waiters are trained by the sommelier...
- ...about order alternatives and encourage the sales of targeted services. #Deliver maximum... ...standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan... ...working hours. #Attend the orientation training. #Undergo two performance assessments...
- ...washed laundry items. #Assists in inventories and attends all trainings as informed and scheduled. #Monitors the working condition... ...dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other...
- ...records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room... ...smooth operation. #Participates in departmental meetings and training etc. #Assists in energy conservation programme, follows up...
- ...and control whether these methods are implemented. #Deliver trainings to food production personnel about menu preparation, product recipes... ...and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...