Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart ,
Join us and become a Heartist ®.

Job Description

We are seeking an experienced and passionate Wine Sommelier to join our team in Sharm El-Sheikh, Egypt. As our Wine Sommelier, you will be responsible for curating our wine selection, providing expert recommendations to guests, and enhancing the overall dining experience through your extensive knowledge and enthusiasm for wine.

Recommend and sell wines and other beverages to guests, ensuring a high-quality customer experience
Develop and maintain an extensive wine list, keeping it up-to-date with new selections and pricing
Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards
Conduct wine tastings and educational sessions for both staff and guests
Manage wine inventory, including stock control, ordering, and storage
Collaborate with the head chef to create wine pairings for menu items
Ensure proper wine service standards are maintained throughout the establishment
Stay informed about wine trends, new vintages, and emerging wine regions
Assist in organizing wine-related events and promotions
Maintain relationships with wine suppliers and distributors
Contribute to the overall guest experience by providing knowledgeable and friendly service

Qualifications

Minimum of 4 years of experience as a Sommelier in a high-end restaurant or hotel
Advanced level certification from a recognized wine education program (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust)
Extensive knowledge of wine regions, varietals, production methods, and food pairings
Excellent sensory evaluation skills for wine tasting and analysis
Strong sales and customer service skills with a focus on enhancing the guest experience
Fluency in English; knowledge of additional languages is a plus
Proven ability to train and educate staff on wine knowledge and service standards
Experience in inventory management and wine cellar organization
Proficiency in using point-of-sale systems and inventory management software
Strong communication and interpersonal skills
Detail-oriented with excellent organizational abilities
Flexibility to work evenings, weekends, and holidays as required
Knowledge of local wine preferences and regulations in Egypt is advantageous
High school diploma or equivalent; higher education in hospitality or related field is preferred