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- A Chef Assistant supports the head chef in a kitchen, handling tasks like food preparation, cleaning, and organization, while ensuring... ...menu planning. This role often involves working under the supervision of a head chef or sous chef. REQUIREMENTS CV Salary: Negotiable
- An Executive Sous Chef is a senior chef position in a kitchen, second only to the Executive Chef. They are responsible for assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and service. PROVISIONS...
- A chef specializing in Indian cuisine is needed. This can encompass various roles, including Head Chef, Sous Chef, Tandoori Chef, or Line Cook, depending on the establishment and required experience. Experience with specific regional Indian cuisines, like South Indian...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- A Chef is a culinary professional responsible for all aspects of food preparation, focusing on creating delicious and high-quality dishes. They plan menus, manage kitchen staff, and ensure food meets high standards of quality, presentation, and safety. REQUIREMENTS...
- A confectionery chef, also known as a pastry chef or baker, is a culinary professional specializing in the creation of confections and sweets, including pastries, desserts, and baked goods. They work in various settings like restaurants, hotels, bakeries, and specialty...
- A Chef Assistant provides support to the head chef in a kitchen, assisting with food preparation, cleaning, and other tasks to ensure smooth kitchen operations and high-quality food service. They play a crucial role in maintaining food safety and hygiene standards PROVISIONS...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- A Chef in Italian Cuisine is responsible for all aspects of the kitchen, including menu development, food preparation, team management, and ensuring high standards of quality and hygiene. They lead the culinary team in creating and executing dishes that showcase authentic...
- A Japanese Chef job description typically involves preparing and presenting authentic Japanese dishes, managing kitchen operations, and ensuring food quality and safety. They also supervise and train kitchen staff, manage inventory, and contribute to menu development....
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS...
- A Chef specializing in European cuisine is responsible for preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may...
- An Indian Chef is responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for...
- Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A Chef specializing in Arabic cuisine is responsible for preparing and cooking a wide range of traditional Middle Eastern and North African dishes. This includes menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also...
- A chef specializing in Arabic cuisine is a culinary professional skilled in preparing and presenting traditional Middle Eastern and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production...
- A Chef - Executive Sales position combines culinary leadership with sales and business development responsibilities, often within a hospitality or food-related context. This role requires a strong understanding of food preparation and menu development, as well as the ability...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Curate and execute elevated dessert menus that align with the hotel's identity and guest expectations. Collaborate with the Executive Chef and F&B leadership on menu development, seasonal offerings, and culinary concepts. Maintain high standards of hygiene, cost...
- ...is awarded with the prestigious Forbes Travel Guide 5-Star Rating.Job Requirement:Review the daily production sheets with chef de partie or sous chef when the first is not present.Prepares, and when required, delegates the production of the necessary food items in accordance...
- ...Supervisor, IT Application Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food...
- ...equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage. To assist the head chef during periodic operating equipment inventories. To monitor the usage of cleaning supplies and make suggestion on possible...
- Un(e) assistant(e) ORL (Oto-Rhino-Laryngologie) travaille généralement sous la supervision dun médecin ORL ou dun chirurgien ORL. Ses fonctions incluent lassistance aux patients, la réalisation de certaines tâches administratives et cliniques, et la participation à la...
- ...banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS Experience: 3 years minimum ....
- A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks in various tasks within a kitchen, such as food preparation, cleaning, and organization. Their duties can vary based on the establishment but generally include tasks like...
- ...training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and verifying that staff is...