Technical supervisor jobs in Hurghada

Company Description Join us at Accor,  where life pulses  with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand...

 ...the Housekeeping Department. # Report any problems to the Front Office Manager. # Liaise with the Housekeeping Department and Technical Service Department. # Responsible for the arrangement and order of employees working on the shift. # Ensure that all official... 

 ...operations to be carried out the floor attendants and housekeeping supervisors. 2.3 Inspect all hotel areas and report accordingly to the...  ...continuous contact with departments such as the Front Office, Technical Department, and Food and Beverage Department. 2.6 Check all... 

 ...manager coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry...  ...with the operational rules. #Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform... 

 ...professional self-development. # Monitor and prepare reports on the work schedules and performance assessments of subordinate supervisor and employees. # Implements and monitors employee-related decisions made during the management meetings. # Make effort and ensure... 

 ...# Speak using clear, appropriate and professional language. # Discuss work topics, activities, or problems with co-workers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. # Talk with and listen to other employees to effectively... 

 ...discuss guests’ private information with colleaguesEnsure all unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same 2.9 Reports on duty at least 15 minutes before starting time 2.10 Acts promptly and professionally on... 

 ...of uniforms, daily hygiene and personal hygiene according to standards all the time. # Move according to hygiene rules; follow technical problems and cleanings in responsible areas. # Have all information about hotel services and qualities such as areas, activities...