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- ...excellent and interrupted services at the restaurants under his/her responsibility. 2.2 Coordinate employees working at the restaurant. 2.3 Identify technical breakdowns in the units and make sure they are fixed. 2.4 Carry out and control preparations at hotels. 2.5...
- ...that 2.4 Greet guests that will check-in at the reception in coordination with the Front Office Department and, if possible, accompany the... ...that require experience in the field, concern more than one unit/process, and are similar in nature. Additional Information...
- ...advanced techniques, special equipment and work processes in the related field. Expected to integrate and coordinate the operations that concern an important unit in the facility. Additional Information Your team and working environment: In 1-2 sentences, introduce...
- ...are less experienced on how to address guests. Expected to perform jobs that require experience in the field, concern more than one unit/process, and are similar in nature. Additional Information Your team and working environment: In 1-2 sentences, introduce...
- ...manner. Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping in line with service rules. Maintain and any personal belongings of customers that has been left in the workstation and...
- ...to his/her supervisor employees that do not use their ID card to enter or exit, and monitor the situation accordingly. ~Control the units around the facility and report any suspicious persons or vehicles to his/her supervisor. ~Use the communication tools (walkie-...
- ...customers. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line with service rules. ~Prepare the service plates needed throughout service, collect the empty plates, and instruct...
- ...manner. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line with service rules. ~Maintain and any personal belongings of customers that has been left in the workstation and hand...
- ...kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit. *...
- ...Required to follow up changes, identify their impact on the department, and suggest suitable solutions. Expected to manage an important unit on a facility basis. Additional Information General Scope of Duty: To assist the immediate manager in planning and...
- ...security, and behavioural aspects Serve as Manager on Duty during night shift, maintaining awareness of all hotel areas and coordinating staff and guests in emergencies Perform night audits, manage financial procedures, and ensure adherence to company policies...
- ...guests with professionalism and genuine warmth Supervise check-in/check-out procedures, guest records, and billing accuracy Coordinate daily guest schedules, therapy bookings, and wellness programs Share arrival/departure updates and key guest needs with...
- ...perform their best, takes responsibility for tasks and assignments, makes decisions and provides input on possible improvements. ~Coordinates tasks and works with other departments to ensure that the department runs efficiently ~Supports all co-workers and treats them...
- ...service and follow-ups. Maintain accurate records of bookings, cancellations, and payments using the center’s booking system. Coordinate closely with wellness, operations, and front office teams to ensure smooth guest experiences. Job Requirements ~ Minimum 1...
- ...guests are greeted upon the arrival & departure of the hotel ~Offer consistently professional, friendly, warm and engaging service ~Coordinate and manage communication between guests and staff ~Be available for guests at all times as a point of contact ~Ensure...
- ...pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down ladders. Reach overhead and below the knees, including...