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- - لكبرى سلاسل فنادق في السعودية. - مطلوب شيف أكل صحى. - المميزات: توفير السكن والإقامة والتأمينات والانتقالات. - الراتب للتقديم والتواصل على الرقم: - المميزات: توفير الإقامة - المهارات: cooking شروط الوظيفه - بكالوريوس سياحة وفنادق
- ...Head Chef in meal preparation and maintain kitchen hygiene. Key Responsibilities Prepare and organize ingredients. Support cooking and plating. Keep kitchen clean and safe. Follow food safety standards. Requirements Young, energetic, team player....
- ...- مؤهل متوسط. - المميزات: توفير السكن والإقامة والتأمينات والانتقالات. - الراتب للتقديم والتواصل على الرقم: - المميزات: توفير الإقامة - الشروط: خبرة لا تقل عن 3 سنوات في الفنادق أو منتجع سياحي - المهارات: cooking شروط الوظيفه - بكالوريوس سياحة وفنادق...
- ...Ensure that menu pricing is competitive and profitable. Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders. Develop and implement staff training programs to enhance their skills and knowledge. Evaluate staff...
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Cook Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career...
- ...structural, and MEP disciplines to ensure fully integrated project delivery. Conduct site analysis including climate, topography, vegetation, and environmental factors to inform design decisions. Participate in value engineering and design review processes to enhance...
- ...members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies,...
Paradise Inn Group
Alexandria26 days ago - ...candidates Candidates from the following non-represented member states: Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Lao People's...
- ...2. Candidates from the following non-represented member states: Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Madagascar, Marshall...
- ...Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Assist...
- ...Comply with the regulations of the company safety management system. Specific Area of Responsibility: 1. 2. 3. 4. 5. 6. 7. The Cook is responsible for the preparation of meals and cleaning of the vessels Galley pantries and refrigerators. Assist deck crew...
- ...man has a moustache or beard. Identify the work methods and cooking standards and ensure that these are applied to ensure that... ...place their orders on the system and check the meat fish and vegetables that are purchased. Control the daily provision vouchers and...
- ...prepping ingredients in advance). Ensure that all dishes are cooked to the correct temperature and served on time. Maintain high... ...Before service they meticulously prepare ingredients chopping vegetables portioning meats and getting everything organized (mise en place...
- ...Quality Associate will be responsible for ensuring the highest standards of food safety quality control and compliance across fruits vegetables and other fresh produce categories. This role requires close coordination with suppliers regulatory bodies and internal...
- ...as needed. Essential Duties and Responsibilities: Performs prep work such as washing peeling cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans kettles and trays of food to and from work stations stove and...
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Develops designs or creates new applications ideas...
- ...with all health safety and sanitation standards Manage inventory place orders and maintain proper storage procedures Prepare and cook menu items according to established recipes and presentation standards Collaborate with the culinary team to develop new dishes...
- ...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops designs or...
- ...related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the...
- ...innovative Moroccan menu items incorporating traditional flavors and modern techniques Train and mentor kitchen staff on Moroccan cooking techniques flavor profiles and presentation Ensure compliance with food safety and sanitation standards in the kitchen Manage...
- ...decorative food displays. Attends daily Banquet Event meetings to review culinary requirements. Checks the quality of raw and cooked food products to ensure that standards are met. Develops designs or creates new applications ideas relationships systems or...
- ...reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...
- ...Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in...
- ...Proven leadership skills with the ability to motivate and manage a diverse kitchen team Extensive knowledge of various cuisines cooking techniques and food presentation Strong organizational and time management skills Excellent communication skills in English both...
- ...Work in a coordinated manner with all sous chefs and section chefs and instruct them as needed. # Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently...
- ...highest standards of cleaning and hygiene in the kitchen. * Keep records and ensure that records are kept related to the preparation cooking and presentation of food as required by the food safety management system. * To implement necessary warnings and departmental...
- ...proper handling and right temperature of all food products. Estimates daily specialty restaurant production needs. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food...
- ...colleagues and Managers. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Qualifications : Cooking Experience: The Sous Chef must have extensive cooking experience and a good knowledge of various cooking techniques. Leadership...
- ...through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks...
