Restaurant Manager | Saudi Arabia

Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in the Kingdom of Saudi Arabia. As a premier destination for exceptional food and service, they take pride in delivering memorable dining experiences to their guests. With a focus on operational excellence and a commitment to team development, this is an exciting opportunity to play a key role in the success of a growing restaurant brand.

The Restaurant Manager will oversee daily operations, lead a passionate team, and ensure exceptional service, quality, and efficiency across all aspects of the restaurant.

Job location: Saudi Arabia

Key Accountabilities 

• Manage the day-to-day operations of the restaurant, ensuring seamless service from opening to closing and maintaining high standards across all departments.
• Lead, mentor, and train a diverse team of staff to consistently deliver excellent customer service, high-quality food, and a positive and collaborative work environment.
• Oversee budgeting, monitor expenses, and implement strategies to optimize revenue and control costs, ensuring the restaurant meets its financial targets.
• Engage with customers to ensure satisfaction, address concerns, and resolve complaints professionally to maintain a loyal and satisfied customer base.
• Manage inventory and ordering processes to ensure efficient stock levels, minimize waste, and maintain smooth kitchen operations.
• Develop and implement sales initiatives, including upselling and local marketing campaigns, to drive traffic and increase sales.
• Ensure that all food safety, sanitation, and hygiene standards are followed while maintaining consistent food quality and presentation.
• Create and manage staff schedules, ensuring optimal coverage during peak periods, and monitor team performance to ensure high service standards are met.
• Collaborate with suppliers to negotiate pricing, ensure timely deliveries, and maintain strong vendor relationships.
• Ensure consistent implementation of brand standards, policies, procedures, and promotional activities.

Knowledge, Skills, and Experience

We Are Looking For:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

• At least 4 years of experience as a Restaurant Manager in a fast-paced casual dining or restaurant environment.
• Experience in casual dining restaurants is required; experience in well-known restaurant chains is a plus.
• Fluency in English, including speaking, writing, and reading.
• Strong leadership and interpersonal skills, with the ability to motivate, guide, and develop a team while maintaining a positive and productive work environment.
• Proven ability to manage budgets, monitor expenses, analyze performance, and drive profitability through effective cost control and operational efficiency.
• In-depth knowledge of restaurant operations, including inventory management, quality control, food safety, hygiene standards, and customer service.
• Excellent decision-making and problem-solving skills, with the ability to resolve issues promptly and adapt to changing circumstances in a fast-paced environment.
• High level of attention to detail in maintaining service standards, food quality, cleanliness, and brand image.
• Strong verbal and written communication skills, with the ability to communicate effectively with staff, customers, suppliers, and internal stakeholders.