Get new jobs by email
- ...Description ~ Is responsible for the cleaning of all public areas, rooms, corridors, personnel changing rooms, restaurants,... ...Immediately report any suspicious persons or packages etc. to senior managers for security purposes. ~ Public area attendant working in the...
- ...Join us and become a Heartist ®. Job Description Manage the Night Team to deliver high-performance standards, ensuring... ...on Duty during night shift, maintaining awareness of all hotel areas and coordinating staff and guests in emergencies Perform night...
- ...behaviours of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. # Reviews comment cards and guest satisfaction results to identify areas of improvement. # Measures transfer of learning from training...
- ...Job Description A Salesperson / Reservation Agent to manage client inquiries, promote wellness programs, and handle reservation processes... ...~ Minimum 1–2 years of experience in reservations, sales, or front office (hospitality or wellness preferred). Skills...
- ...principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage... ...Control and analyse the following points: * Sales and costs * Display quality and service... ...Beverage Manager in updating the below areas related to food and beverages according...
- ...that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure... ...containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...maintenance of departmental materials. 2.10 Control and ensure order of the departmental storage houses. 2.11 Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. 2.12 Ensure that instructions, procedures and...
- ...and e-mail them to all of the department managers. 2.8 Identify the special days of guests... ...during the activities and in the areas throughout the day and report to the Guest... ...offered at the facility. 2.18 Support hotel sales. Is authorised to sell charged services....
- ...Prepare the restaurants and bars, taking into account the service flow in these areas. ~Take and serve orders from customers. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line...
- ...trees and shrubs by trimming and pruning. Trim and edge grass in areas that mowers cannot reach. Maintain lawns by mowing, edging,... ...related accidents, or other injuries immediately upon occurrence to manager/supervisor. Support all co-workers and treat them with dignity...
- ...the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and... ...seniors. Ensure the life and property safety of people is his/her area of duty. Greet guests, provide information and guidance to...
- ...preparation of beverages in accordance with company standards. Manages weekly inventory of alcohol and bar supplies, and handles... ...Bar Manager. Maintains a clean, organized, and compliant bar area at all times. Works in close collaboration with kitchen, stewarding...
- ...Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated. ~ Have a governmental certificate in life guard updated and renew it. ~ Informing his management to prepare reports for any hazard situations during his shift. ~ To be...
- ...Inform customers about order alternatives and encourage the sales of targeted services. Deliver maximum service in each unit, keeping... ...and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed...
- ...earlier shift. ~Forwards all guest complaints or problems to the manager on duty. ~Ensures that phone calls are answered properly up to... ...with the early Shift Leader. ~Maintains an awareness of sales opportunities maximizing revenue. ~Establishes, promotes and maintains...
- ...taking and handing back keys. * Start off by dusting the general area in the lobby. * Organise the floor trolleys and procure... ...environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other...
- ...Accor Hotels & Resorts Naama Bay Promenade Beach Resort - ( Managed by Accor ) Strategically located in the heart of Sharm El-Sheikh... ...combines luxury, comfort, and exceptional access to the area's vibrant attractions and natural beauty Job Description...
- ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Respond and attend to guest repair... ...and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment...
- ...Job Description # Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off premises... ...chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and...
- ...tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage... ...sensory evaluation skills for wine tasting and analysis Strong sales and customer service skills with a focus on enhancing the guest...
- ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Monitor property grounds to ensure a... ...trees and shrubs by trimming and pruning. Trim and edge grass in areas that mowers cannot reach. Maintain lawns by mowing, edging,...
- ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about giving... ...requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part...
- ...are appropriate to run the dishwashing machine, and complete proper documentation. Ensure clean wares are stored in appropriate areas. Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray...
- ...ability to requisition, pick up, verify, and put away all requisitions for beer, juices, soft drinks and food items used for the bar areas. - The ability to offer guests of the bar an enjoyable, expertly served beverage experience conforming to Four Seasons standards...
- ...guests' service needs in a professional, positive, and timely manner. ~Inform customers about order alternatives and encourage the sales of targeted services. ~Deliver maximum service in each unit, keeping in line with service rules. ~Maintain and any personal belongings...
- ...their stay. Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. Carry out the check-in and check-out procedures. Monitor the VIP, COMP and HOUSE-USE during all stages. Carry out the...
- ...contact for all guests, ensuring their journey begins with warmth, clarity, and care. You will supervise and support the reception team, manage guest scheduling, oversee arrivals and departures, and ensure a seamless experience in alignment with TheLifeCo’s holistic values....
- ...teaching methods and English-language materials. marking employee's English work and exams and giving feedback. meeting with managers and discussing employee's development and progress in English. Qualifications Excellent subject matter expertise in...
- ...providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that...