Search Results: 4,706 vacancies
...EmiratesJob Purpose:The job holder is responsible to supervise and manage the daily operation of the assigned kitchen including management... ...action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production...
...Job Description
The Executive Chef will be directly responsible for all kitchen’s functions including preparation and maintaining... ...and confidently reporting serious complaints to the RM or Management as appropriate.Ensures that company safety and security procedures...
...nothing short of Sensational. Joining our Culinary Team as Head Chef will Empower you to deliver Exceptional Experiences across our... ...and inspiring the FIVE Tribe to New Heights. Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef“ is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen...
...#BELIMITLESS"
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are... ...proactive guest service while supporting fellow Colleagues
- Manage inventories, pricing, cost controls, requisitioning and the issuing...
...training of culinary skills to junior staffSeek guidance and assist the seniors in case of any issues, focusing on preparation of food, managing equipment utilization and operability, resource allocation on daily basis. Make decisions to receive or reject products in...
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...
...Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10... ..., and presentation.
• Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for...
...Public.ResponsibilitiesWe are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning,... ...running of the restaurant. Some of the key responsibilities:Manage menu writing and cycle of cost control utilizing appropriate recipes...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
...correspondence are completed in liaison with the Executive Sous Chefs in an accurate and punctual manner. To develop menus and "... ...requirements for HACCP and Dubai Municipality as needed. Interacts with management of other departments within areas of responsibility and...
...Public.ResponsibilitiesWe currently have a number of exciting Sous Chef positions across the UAE supporting existing teams as well as... ...highest standards. Some key responsibilities: Ensure the kitchen is managed efficiently and professionally, and that the teams are fully...
...Job Description
We require Pastry Chef who will provide hands-on support to the team for pastry products and menu development, product evaluation, recipe development, and Operations training on new or modified recipes. The R&D Chef will demonstrate a superior knowledge...
...multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
...with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef...
...Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
...environment.High interpersonal skills, and communication skills (in both English & Arabic) Hard worker, teamwork player.Highly Self-motivated with the ability to motivate others as well.Leadership and multitasking.Time management, Attention to detail Ability to multitask...
