Search Results: 40 vacancies
...therapy queries
• Provide usage reports on therapy services and ensure therapy room cleanliness at all times
• Control the stock and inventory for therapy products and spa consumables Preferred Candidate
Gender Female
Degree High school or equivalent...
...provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Monitor all duty schedules in the...
...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (...
...Implement, drive and constantly review the departments work schedules to ensure the monthly budgets and forecast are met by way of productivity measures, including ensuring ‘moving around time’ (MAT) is factored into productivity calculations.
# Implement manage and...
...according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...operations during your assigned shift to a consistently high standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Advise your shift team of any special...
...self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the highest possible...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...responsibility of the hotel
Manage, record and promptly resolve issues or emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area
Act in accordance with all security and emergency...
...portfolio covering all departments and accounts’ management for a comprehensive client servicing, achieving targets and maximum productivity
Provide service that is sincere, warm and enthusiastic, ensuring guests’ & colleague’s satisfaction at all times.
Take time...
...and your role will include key responsibilities such as:
• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions...
...the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which he/she has responsibility...
...and consider the concerns of other employees, responding
appropriately and effectively.
~ Develop and maintain positive and productive working relationships with other
employees and departments.
~ Partner with and assist others to promote an environment of...
...business, operating budgets and standards of service.
~Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget.
~Respond professionally, politely, and...
...departments are fully briefed on VIP Guest requirements
Maintain the inventory of Guest amenities
Maintain current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
What are we looking for?
Guest...
...train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"
Qualifications
Your experience and skills include:...
Accor Hotels
Sharm El Sheikh
2 days ago
...and corporate teams
~Manage the operations of the hotel in order to maximize profitability and to ensure superior guest service and product quality
~Develop, recommend, implement and manage the operational department’s annual and long-term goals
~Ensure that all...
...complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)
Receive and process warehouse stock products (pick, unload, label, store)
Perform inventory controls and keep quality standards high for audits
Keep a clean and safe...
...Customer Service Agents greet customers and assist them with their inquiries, requests, and concerns. They provide information about products, services, pricing, and promotions. They may also assist customers in completing transactions.
Issue Resolution:
Customer...
...the internal Audit as per the internal audit plan and follow up with preventive and corrective action
Record, and evaluate the production data - suggest improvements
~ Perform the hotel yearly internal audits plan
~ To review business statistics.
~ To...
