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مطلوب محاسب
– خبرة من 1 ل 3 يكون شاطر جدا ف الاكسيل
– يكون جاهز خلال 5 ايام يبقا ف شرم
– مرتب مجزي + سكن + 3 وجبات + بدل مواصلات للاجازة الاجازة 45 يوم شغل مقابل 12 يوم اجازة المقابلة
– هتكون يوم الجمعة ان شاء الله ف اسيوط التواصل واتساب فقط
مميزات الوظيفه
...
...Job Description
Job Number 24070296
Job Category Finance & Accounting
Location Renaissance Sharm El Sheikh Golden View Beach Resort, Al Fanar Street, Sharm El Sheikh, Egypt, Egypt VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N...
...modify, support, manage, and maintain applications programs and user accounts. Maintain records of daily data communication transactions,... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary... ....
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the...
...Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set departmental targets and objectives, work schedules... ...Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Incentivise team members to maximize...
...Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the... ...requests and complaints from guests.
~Responsible and accountable for outlet’s profitability and revenue generation
Qualifications...
...guests and being the face of the kitchen
Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management
Foster positive relationships with other key managers, department heads, and suppliers to meet business needs...
...support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which...
...Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•...
...Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the...
...sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
• Strives to maximize the financial performance of the department.
Conducting Human Resources...
...Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•...
...compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course...
...immigration checks are carried out
Help achieve departmental goals
Support the hotel with departmental training requirements
Control costs when possible and assist in meeting hotel/departmental financial targets
Ensure pay reviews/absence monitoring/wage queries are...
...creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...
...and procedures to improve efficiency and guest satisfaction
~Prepare and manage the departmental budget, including forecasting and cost control measures
~Collaborate with the sales and marketing team to promote room sales and packages
~Conduct regular inspections and...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or elevated spaces. Move over sloping, uneven, or slippery surfaces....
...within the hotel/leisure/retail
High level of IT proficiency
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Commitment to delivering a high level of customer service
Flexibility to respond to a variety of work...
Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections
Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate
Ability...
...for guest requests and room turnovers
• Maintain inventory and order supplies for the housekeeping department, ensuring budget and cost control measures are followed
• Monitor and report on the performance of housekeeping staff, providing feedback and addressing any...