...and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment... ...efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information...
...best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards... ...companies, external firms, contractors and suppliers, to control their work and invoices.
Qualifications
Previous Engineering...
...the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites...
...on all environment issues and keep relevant parties informed
• Control quality of washing equipment, chinaware, glassware, flatware and... ...outlets on proper chemical usage, equipment handling, breakage costs and safety issues
• Co-ordinate with the Assistant Food & Beverage...
...Manager (GM) & Regional Director (RD).
• Verifies that a viable key control program is in place.
• Reviews financial statements, sales and... ...and goal achievement and to determine areas needing cost reduction and program improvement.
• Strives to maximize the financial...
...Function and Activities
• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes... ....
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the budgeting...
...the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites...
...competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs...
...keeping in mind anticipated business, operating budgets and standards of service.
~Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget.
~Respond professionally...
...creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...
...POSITION SUMMARY
Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily... ...organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or...
Marriott International
Sharm El Sheikh
4 days ago
...procedures to improve efficiency and guest satisfaction
~Prepare and manage the departmental budget, including forecasting and cost control measures
~Collaborate with the sales and marketing team to promote room sales and packages
~Conduct regular inspections and audits...
Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections
Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate
Ability...
Hilton Egypt
Sharm El Sheikh
20 days ago
...immigration checks are carried out
Help achieve departmental goals
Support the hotel with departmental training requirements
Control costs when possible and assist in meeting hotel/departmental financial targets
Ensure pay reviews/absence monitoring/wage queries...
...guest requests and room turnovers
• Maintain inventory and order supplies for the housekeeping department, ensuring budget and cost control measures are followed
• Monitor and report on the performance of housekeeping staff, providing feedback and addressing any...
...- Monitor and analyze financial performance, including sales, costs, and profitability, and make adjustments as needed
- Create and... ...of food and beverage operations, including menu planning, cost control, and inventory management
- Ability to train, motivate, and develop...
...Departmental Budget, in close cooperation with the General Manager and Director of Finance ensuring targets are met and costs are effectively controlled.
Responsible for ensuring that all Corporate, Regional, hotel and governmental reports are compiled accurately and...
...include key responsibilities such as:
• Maintain all the electrical equipments in good working condition
• Maintain all electrical control panels in accurate function
• Prepare preventive maintenance schedule
• Maintain the cleanliness of all electrical panels,...
...guests and being the face of the kitchen
Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management
Foster positive relationships with other key managers, department heads, and suppliers to meet business needs...
Accor Hotels
Sharm El Sheikh
4 days ago
...Assist with all emergency services, e.g. fire alarms, lighting, batteries and standby power requirements, inclusive of generators
• Control systems to M&E related processes e.g. general equipment, televisions, hair dryers, shavers sockets, etc. and all guest and service...
...employees, ensuring they are delivered at the appropriate time and stored if necessary in a systematic and efficient way
• Establish and control the duty roster in accordance with business needs
• Maintain an up to date knowledge of the hotel services and communicate this...
...complaints and therapy queries
• Provide usage reports on therapy services and ensure therapy room cleanliness at all times
• Control the stock and inventory for therapy products and spa consumables Preferred Candidate
Gender Female
Degree High school...
...Assist with all emergency services, e.g. fire alarms, lighting, batteries and standby power requirements, inclusive of generators
• Control systems to M&E related processes e.g. general equipment, televisions, hair dryers, shavers sockets, etc. and all guest and service...
...employees, ensuring they are delivered at the appropriate time and stored if necessary in a systematic and efficient way
• Establish and control the duty roster in accordance with business needs
• Maintain an up to date knowledge of the hotel services and communicate this...
...are not limited to the following:
Assist with the management of all operational departments as required
Management of roster, costings and forecasting
Professional development of Reservation Agents to ensure strong succession planning
Involvement in and...
...s annual and long-term goals
~Ensure that all operations departments are maximizing revenue and profit potentials while minimizing costs
~Manage operational expenses to stay within budget guidelines, as well as gather and report financial information to the General Manager...
...hospitality services.
~Ensure that the entertainment team carries out all mandatory safety hotel procedures as required.
~Quality control and monitoring include checking and evaluating all activities, performances, events, and guest responses to ensure good timekeeping...
...Beverage team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set departmental targets and objectives, work schedules, budgets, and policies and procedures
Develop menus with...
...• Ensure that all colleagues have received adequate training to perform their duties
• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
• Ensure minimum...
...Conduct regular rounds of the hotel to ensure that all areas are in good condition and comply with hotel standards.
• Monitor and control the night audit process to ensure accuracy and completeness.
• Prepare and distribute reports to the management team.
• Handle...