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- ...with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless... ...of financial management to drive profitability and cost control. Competencies Ideally you are a dynamic and entrepreneurial...
- ...appropriate new hire training to successfully perform their job ~Control the food and beverage operations according to the principles... ...and service. ~Control and analyse the below points: ~Sales and costs ~Display quality and service standards of F&B products ~Ensure...
- ...bar and mixology training to successfully perform their job. ~Controls the bar operations according to the principles determined by Rixos... ...Controls and analyses the below points: ~• Beverage sales and costs ~• Presentation quality and service standards of beverage...
- ...Job Description ~Prepare the annual Aqua Park budget and ensure revenue and operational costs remain aligned throughout the year. ~Monitor daily attendance levels and control maximum capacity to ensure safety and guest comfort. ~Ensure all employees are properly trained...
- ...documentation. Prepare weekly/monthly performance reports (sales, labor costs, food cost). Assist with inventory tracking and purchasing... ...event feedback and guest satisfaction. Financial & Inventory Control Assist in monitoring food and beverage cost control....
- ...operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review &... ...Director and Executive Committee. Drive revenue optimization, cost control, and profitability enhancement initiatives. Support long...
- ...production and workflow across all outlets ~Ensure proper portion control, recipe adherence, and quality standards ~Manage production... ...kitchen culture ~Schedule staff efficiently while controlling labor costs Financial & Inventory Control ~Develop and manage pastry...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept...
- ...creative solutions to our guests. As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as: • Repair, maintain and provide technical attention to all...
- ...guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum. 7 Ensures safe...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...Supervisor. #Take measures against fires and accidents. #Implement the hotel procedures (keys, lost and found etc.). #Control the guest laundry lists, check the pockets and hand back any forgotten items to the guest. #Label the laundry with the guest’s...
- ...attendant fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of employees. * Control the washing cycle of the dishwasher to ensure that the proper cycle is...
- ...technical maintenance and HVAC equipment within your property and your role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the health safety of the property • Follow the preventive maintenance...
- ...production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is...
- ...conditions according to the rules set by the hotel. #To communicate to his direct supervisor in all relevant & important matters. #To control food stock #To promote efficiency, confidence, courtesy and an extremely high standard of social skills. #To generally promote...
- ...regulations and industry standards are essentials. Knowledge & Competencies The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training modules and providing safety orientation to hotel employees....
- ...agreements according to MHR guidelines ~Work closely with Vice President Finance to identify opportunities to increase revenues or saving cost ~Work closely with Vice President People & Culture to monitor manpower budget and expenses ~Support in resolving financial...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her...
- ...Undertake regular EHS and food safety inspections at the workplace and implement corrective action where required. Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS & food safety and the corresponding reports. Collaborate...
- ...reporting ~Conduct People & Culture and Human rights Audits and identify compliance risk; prioritize high‑risk areas and implement controls to reduce exposure. ~Deliver timely, executive-quality dashboards and board-level reporting to the Managing Director and...