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- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept...
- ...maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and mentor a team of engineering professionals, fostering...
- ...Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations... .... 2.5 Control and analyse the following points: * Sales and costs * Display quality and service standards of F&B products *...
- ...check-ins, early check-outs, and wake-up calls Support bar operations when required and manage staff in line with business needs and costs Maintain a 'hands-on' approach, creating a culture of excellent customer care both internally and externally Provide a...
- ...all guest complaints or problems to the manager on duty. ~Ensures that phone calls are answered properly up to the standards. ~Controls all guests car keys. ~Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader....
- ...the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and environment management...
- ...area is kept in a clean, orderly and neat manner. ~Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. ~Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance...
- ...# Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. # Carry out monthly stock control, inventory. Update continuously all stock forms. # Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...employees working at the restaurant. 2.3 Identify technical breakdowns in the units and make sure they are fixed. 2.4 Carry out and control preparations at hotels. 2.5 Ensure that preparations are made for special evenings and control the preparations. 2.6 Provide...
- ...service standards Conduct wine tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage Collaborate with the head chef to create wine pairings for menu items Ensure proper wine service...
- ...the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her...
- ...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...