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- ...assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA... ...and projects. What will I be doing? The Cluster F&B Cost Controller analyzes Food & Beverage costs and controls factors to...
- ...report the result to the Food and Beverage Manager. ~ Ensure and control on a daily basis that preparations are carried out in the bars.... ...~ Control and analyse the points listed below: ~1-Sales ~2-Cost ~3-Presentation quality of the food and beverages ~4-Service...
- ...responsible for all operations related to food and beverages. ~Control the food and beverage operations according to the principles determined... .... ~Control and analyse the below points: ~1- Sales and costs ~2- Display quality and service standards of F&B products ~3-...
- ...to challenge the status quo! #BELIMITLESS" Job Description ~Control the food and beverage operations and ensure that the operations... ...service. ~Control and analyse the below points: ~1-Sales and costs ~2-Display quality and service standards of F&B products ~3-Ensure...
- ...and presentation of food. * Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules. * Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is...
- ...using the machines and tools and ensure their maintenance. * Wear a uniform, pay attention to personal hygiene and proper look. * Control the uniforms sent from the laundry, sew and mend as needed. * Separate any uniforms that can no longer be used. * Record the...
- ...area is kept in a clean, orderly and neat manner. * Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. * Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her unit...
- ...issues. ~Continually reinforces positive employee relations concepts. ~Organise and ensure operation of the ID recognition system. ~Control and monitor the locker rooms. ~To predict that all activities and to be purchased all equipment and belongings may create disease...
- ...efficiency and food safety practices to maintain high standards of quality and consistency. Manage inventory procurement and cost control for pastry ingredients equipment and supplies. Develop and update dessert menus that complement the establishments concept standardizing...
- ...and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment... ...organizational efficiency productivity quality safety and/or cost-savings. Visually verify information. Enter and locate...
- ...full operation of all kitchen units. Is responsible for the cost quality hygiene taste presentation of all types of food produced... ...with all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for breakfast...
- ...recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off... ...organizational efficiency productivity quality safety and/or cost-savings. Speak with others using clear and professional language...
- ...innovative solutions. Establish and maintain rigorous quality control processes to ensure product and service excellence. Develop... ...and manage engineering budgets optimizing resource allocation and cost-effectiveness. Identify and mitigate potential risks...
- ...hygiene standards in compliance with hotel policies and local regulations Prepare and manage the laundry department budget controlling operational costs and maximizing efficiency Collaborate with housekeeping and other departments to meet guest expectations and resolve...
- ...throughout the kitchen Train mentor and supervise kitchen staff to maintain a high-performing culinary team Manage inventory control food costs and minimize waste while maintaining quality Collaborate with other departments to ensure smooth service and guest...
- ...unsafe work practices. Implements action plans to monitor and control risk. Maintains required reports and documentation regarding... ...Conducting Human Resources Activities Assists in minimizing cost of accident claims through aggressive claims management. Brings...
- ...and opportunities are identified and addressed. Ensures cash control and liquor control policies are in place in food & beverage areas... .... Develops means to improve profit including estimating cost and benefit exploring new business opportunities etc. Identifies...
- ...excellence and continuous improvement Establish and maintain quality control procedures to ensure consistent high-quality service throughout... ...promptly Manage inventory supplies and equipment ensuring cost-effective operations without compromising quality Stay...
- ...beverage professionals fostering a culture of excellence and continuous improvement Oversee menu planning pricing strategies and cost control measures across multiple dining outlets Manage budgets financial forecasting and profit and loss statements for the F&B...
- ...standards; and identify recommend develop and implement new ways to increase organizational efficiency productivity quality safety and/or cost-savings. Read and visually verify information in a variety of formats (e.g. small print). Visually inspect tools equipment or...
- ...Description POSITION SUMMARY Calculate figures for food inventories orders and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine...
- ...on furniture seating bedding for guest room and public areas including equipment that co-relate to five-year capital plans Plan cost and execute capital expenditures Plan organize and implement all deep cleaning & job cycle projects for guestrooms and public areas...
- ...knowledge in the following categories: air conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building. Perform all surface...
- ...competitive prices while striving to maintain better or comparable quality standards and services. Prepares and submits monthly cost saving report to Director of Finance Explores opportunities for green procurement and actively participates in the recycling program...
- ...standards; identify recommend develop and implement new ways to increase organizational efficiency productivity quality safety and/or cost-savings. Visually inspect tools equipment or machines (e.g. to identify defects). Stand sit or walk for an extended period of time...
- ...check-ins early check-outs and wake-up calls Support bar operations when required and manage staff in line with business needs and costs Maintain a hands-on approach creating a culture of excellent customer care both internally and externally Provide a...
- .... Helps to manage the overall look of the golf course including lawn care and maintenance irrigation horticultural/pruning weed control pest and disease control. Keeps equipment maintained and operating at optimum effectiveness efficiency and safety. Maintains...
- ...Assists with managing budget in alignment with Human Resources and property financial goals. Assists with managing department controllable expenses to achieve or exceed budgeted goals. Utilizes P-card if appropriate to control and monitor departmental expenditures...
- ...eliminate and prevent recurrence of infestation. * Assists other workers in treatment and extermination processes to eliminate and control rodents insects and weeds. * To predict that all activities and to be purchased all equipment and belongings may create disease...