Search Results: 35 vacancies
...including client/server support and strategic and tactical planning. Consult with and advise others on administrative policies and procedures... ...efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information...
...business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards... ...the General Manager.
# Monitors all maintenance contracts and consults the General Manager as needed.
Is aware of all agreements/...
...events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are...
...variety of professional quality training and development programs and evaluate the effectiveness of training delivery by supervisors
• Consult with the Learning & Development Director / Manager for the co-ordination of Colleague Development courses
• Assist in conducting...
...current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost Preferred Candidate
Gender Male
Degree High school or equivalent...
...Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•...
...Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•...
...guests and being the face of the kitchen
Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management
Foster positive relationships with other key managers, department heads, and suppliers to meet business needs...
Accor Hotels
Sharm El Sheikh
1 day ago
...Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
• Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the...
...variety of professional quality training and development programs and evaluate the effectiveness of training delivery by supervisors
• Consult with the Learning & Development Director / Manager for the co-ordination of Colleague Development courses
• Assist in conducting...
...anticipated business, operating budgets and standards of service.
~Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget.
~Respond professionally, politely,...
...creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen...
...s annual and long-term goals
~Ensure that all operations departments are maximizing revenue and profit potentials while minimizing costs
~Manage operational expenses to stay within budget guidelines, as well as gather and report financial information to the General Manager...
Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections
Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate
Ability...
Hilton Egypt
Sharm El Sheikh
27 days ago
...and procedures to improve efficiency and guest satisfaction
~Prepare and manage the departmental budget, including forecasting and cost control measures
~Collaborate with the sales and marketing team to promote room sales and packages
~Conduct regular inspections and...
...are not limited to the following:
Assist with the management of all operational departments as required
Management of roster, costings and forecasting
Professional development of Reservation Agents to ensure strong succession planning
Involvement in and...
...appropriate, suggest relevant offerings that may enhance the customer's experience or address their requirements. They do this in a consultative and helpful manner, ensuring customers are aware of the value and benefits.
Customer Feedback:
Customer Service Agents...
...identify new trends, customer needs, and competitive landscape.
Create and manage the marketing budget, ensuring all activities are cost-effective and within budget.
Oversee the marketing team and provide guidance, coaching, and support to achieve departmental goals...
...with other departments to plan and execute renovations and upgrades.
• Manage the budget for the engineering department, ensuring cost-effective operations.
• Maintain accurate records of maintenance and repairs, as well as equipment inventory and warranties.
• Stay...
...for guest requests and room turnovers
• Maintain inventory and order supplies for the housekeeping department, ensuring budget and cost control measures are followed
• Monitor and report on the performance of housekeeping staff, providing feedback and addressing any...
