Cost estimator jobs in Sharm El Sheikh

 ...events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires • Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage • Ensure HACCP standards are... 

 ...promotions to increase revenues in these departments via direct selling by Rooms Division staff. # To maintain careful control over costs in the rooms department (overtime, room supplies). # Assists the Sales effort of the Hotel by maintaining good client... 

 ...; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (POS) systems. Move, lift, carry, push... 

 ...Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •... 

 ...guests and being the face of the kitchen Manage department operations, including budgeting, forecasting, resource planning, food costs, and waste management Foster positive relationships with other key managers, department heads, and suppliers to meet business needs... 

 ...support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which... 

 ...current trends • Monitor local competitors and compare their operation with the hotels food production operation • Monitor all aspects pertaining to the control of the hotel’s food cost Preferred Candidate Gender Male Degree High school or equivalent... 

 ...Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues • Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the... 

 ...Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •... 

 ...anticipated business, operating budgets and standards of service. ~Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget. ~Respond professionally, politely,... 

 ...creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen... 

 ...for guest requests and room turnovers • Maintain inventory and order supplies for the housekeeping department, ensuring budget and cost control measures are followed • Monitor and report on the performance of housekeeping staff, providing feedback and addressing any... 

 ...and procedures to improve efficiency and guest satisfaction ~Prepare and manage the departmental budget, including forecasting and cost control measures ~Collaborate with the sales and marketing team to promote room sales and packages ~Conduct regular inspections and... 

 ...s annual and long-term goals ~Ensure that all operations departments are maximizing revenue and profit potentials while minimizing costs ~Manage operational expenses to stay within budget guidelines, as well as gather and report financial information to the General Manager... 

Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate Ability...

 ...are not limited to the following: Assist with the management of all operational departments as required Management of roster, costings and forecasting Professional development of Reservation Agents to ensure strong succession planning Involvement in and... 

 ...with other departments to plan and execute renovations and upgrades. • Manage the budget for the engineering department, ensuring cost-effective operations. • Maintain accurate records of maintenance and repairs, as well as equipment inventory and warranties. • Stay... 

 ...identify new trends, customer needs, and competitive landscape. Create and manage the marketing budget, ensuring all activities are cost-effective and within budget. Oversee the marketing team and provide guidance, coaching, and support to achieve departmental goals... 

 ...and beverage outlets, including restaurants, bars, and room service - Monitor and analyze financial performance, including sales, costs, and profitability, and make adjustments as needed - Create and maintain budgets, forecasts, and financial reports for the food and... 

 ...and Beverage Departmental Budget, in close cooperation with the General Manager and Director of Finance ensuring targets are met and costs are effectively controlled. Responsible for ensuring that all Corporate, Regional, hotel and governmental reports are compiled...