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Search Results: 4 vacancies
- ...aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency. Develop and implement innovative strategies to enhance food and beverage offerings across all outlets Lead and inspire a team of food...
- ...Executive Team, working closely with all Executive Team members in supporting and achieving the hotel’s goals and objectives. Developing and coordinating Talent & Culture programs within the Hotel in accordance with the Human Resources Core Standards and other established...
- ...external resources (health, protection etc.). Gather and document case-related information using standardized tools and the database developed by the documentarist, ensuring confidentiality and compliance with data protection protocols. Monitor attendance at clinical...
- ...Manager will be responsible for food safety, quality control, and regulatory compliance for suppliers and distribution operations, developing, implementing and ensuring the Food Safety Modernization Act (FSMA 204), regulatory standards, and supplier quality expectations...
