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Search Results: 22 vacancies
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions....
- ...smoothly, from purchasing and inventory management to training and development of employees. The Director of Culinary may also be involved... ...Minimum of five (5) years of experience as an Executive Chef or Culinary Director in a luxury hotel environment is required....
- ...what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes... ...the daily menu is prepared. * Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared...
- ...training strategy for the hotel. # Plan orientation trainings and deliver these training according to the plans. # Supervises the development of the Annual Training Plan. # Conducts follow-up studies of all completed training to evaluate and measure results. #...
- ...mission, vision, strategies, and business objectives. 2.2 Conduct off the job training sessions based on performance deficiency or development needs noticed. 2.3 Facilitate learning through a variety of delivery methods including classroom instruction, virtual training,...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Check pricing is up to date #Maintain standards as would be expected in a Michel in star rated restaurant. #Train front of house and chefs about wine / wine matching. Make sure all service staff knows which wines to recommend to each dish of the menu. #Work with head...
- ...Develop and maintain an extensive wine list, keeping it up-to-date with new selections and pricing ~Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards ~Conduct wine tastings and educational sessions for both staff and guests ~...
- ...the areas where explosive and combustible agents for entertainment purposes will be used. ~Make use of all opportunities for self-development. Eliminate any problems and shortcomings in inspections and controls and report any needs. Make every effort to be the best. ~To...
- ...supplies, and handles requisitions as needed. ~Reports any discrepancies or issues in stock to the Bar Manager. ~Assists in the development of creative drink menus and seasonal themes with the Bar Manager. ~Maintains a clean, organized, and compliant bar area at all...
- ...language materials. ~marking employee's English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English. Qualifications ~Excellent subject matter expertise in English ~Strong communication skills ~...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...resolution Ensure proper documentation, filing, and safekeeping of guest information Maintain reception standards and support team development Collaborate across departments to deliver a personalized and smooth guest journey Uphold TheLifeCo’s standards of...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...Department. #Contribute to preparing the hotel’s income plans and marketing programmes. #Research opportunities for professional self-development. #Deliver the income and expenses of the F&B Department in line with the facility’s budget discipline. Develop plans based on...
- ...bar Hygiene What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for...
- ...restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
- ...17 Contribute to preparing the hotel’s income plans and marketing programmes. 2.18 Research opportunities for professional self-development. 2.19 Deliver the income and expenses of the F&B Department in line with the facility’s budget discipline. Develop plans based on...
- ...appropriate activities, including arts and crafts, games, storytelling, and educational exercises, to promote social and cognitive development. ~Customer Service: Greet parents and children warmly, address inquiries, and provide information about the Kids Club services...
