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Search Results: 38 vacancies
- ...many opportunities for development and advancement. Every... ...and interrupted services at the restaurants under... ...are implemented in the department units. 2.9 Ensure protection... ...the Food and Beverage Manager of the details of... ...guests, the industry, and market developments. Expected...
- ...professional and high class guest service experiences Analyse guest... ...guests and operational departments. Shed light for all operational... .... Inform the General Manager, Hotel Manager and other departments... ...guidance to the Sales and Marketing Department through the statistical...
- ...Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations... ...beverage products and services. 2.7 Control and... ...hotel’s income plans and marketing programmes. 2.18 Research... ...opportunities for professional self-development. 2.19 Deliver the income...
- ...determined by Rixos Hotels Egypt management. 2.2 Monitor the food and... ...and functions of the F&B Department. 2.4 Manage operations to... ...food and beverage products and services. 2.5 Control and analyse... ...for professional self-development. 2.12 Monitor and prepare...
- ...possible improvements. ~Coordinates tasks and works with other departments to ensure that the department runs efficiently ~Supports all... ...transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and...
- ...and educational exercises, to promote social and cognitive development. ~Customer Service: Greet parents and children warmly, address inquiries,... ...skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional...
- ...hires participate in the department’s orientation program... ...Rixos Hotels Egypt management. #Monitor the food... ...beverage products and service. #Control and... ...hotel’s income plans and marketing programmes. #Research... ...for professional self-development. #Deliver the income...
- ...Promenade Beach Resort - ( Managed by Accor )... ...management to training and development of employees. The Director... ..., as well as creating marketing materials to promote... ...improving the kitchen service and product operations... .... Manager service department and ensure quality and...
- ...stations in the bars, delivers beverage services to customers, possesses the related knowledge... ...and procedures published by the F&B Department. Carry out duties according to the... ...standards identified by the Food and Beverage Manager. Comply with operational rules....
- ...Description Opens car doors for arriving and departing guests and escort them to the lobby.... ...up to date knowledge of the hotel and services. Supplies information and responds to... ...all guest complaints or problems to the manager on duty. Ensures that phone calls are...
- ...To lead and manage the organization’s budgeting process, ensuring that financial planning aligns with... .... Key Responsibilities: – Budget Planning & Development * Lead the annual budgeting process across departments. * Collaborate with department heads to gather...
- ...Oversee daily operations of the engineering department, including preventive and corrective... ..., required equipment, and necessary services Ensure compliance with applicable laws... ...Develop and maintain inventory management systems for maintenance supplies, machinery...
- ...about wine / wine matching. Make sure all service staff knows which wines to recommend to... ...handles all wine inventory and management # Waiters are trained by the sommelier... ...liabilities accounts. # Supervising the finance department personnel as detailed in the...
- ...restaurants, and coffee breaks are ready for service ~Ensure proper materials are displayed... ...identified by the Food and Beverage Manager. ~Ensure that the services to be offered... ...the preparations. ~Maintain the department’s equipment. ~Control employees’ compliance...
- ...reception in coordination with the Front Office Department and, if possible, accompany the guests... ...e-mail them to all of the department managers. 2.8 Identify the special days of... ...the facility as well as all activities/services offered at the facility. 2.18 Support...
- ...table. There are many opportunities for development and advancement. Every gesture, every... ...responsibilities related to the quality management systems implemented at the facility.... ...and cooking techniques in the related department. Has basic knowledge about the other kitchen...
- ...restaurants or bars, delivers food and beverage services to customers, possesses the related... ...and procedures published by the F&B Department. #Carry out duties according to the practices... ...identified by the Food and Beverage Manager. #Comply with operational rules. #Plan...
- ...arrival guests with highest standards and depart all departure guests while assisting with... ...whenever possible, to enhance quality service and in turn enhance customer satisfaction... ...warm and engaging service ~Coordinate and manage communication between guests and staff ~...
- ...reception in coordination with the Front Office Department and, if possible, accompany the guests... ...e-mail them to all of the department managers. #Identify the special days of guests... ...the facility as well as all activities/services offered at the facility. #Support hotel...
- ...Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Check figures,... ..., prepare and distribute reports to department managers. Prepare tickets for cash banquet... ...between property and armored car service or primary banking institution. Participate...
